Best Trendy Table Hotspots Restaurants in Financial District
58 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Benu
Three-star tasting menu with seafood-forward, Asian-influenced precision.
Essential Picks
#1
Benu
9.2
Corey Lee’s three-Michelin-star destination serves an Asian-influenced tasting menu with pristine seafood and meticulous technique. Locals book it for milestone dinners where precision, pacing, and service are part of the experience.
Must-Try Dishes:
Lobster coral xiao long bao, Baby abalone with fermented flavors, Thousand-year quail egg
What Makes it Special: Three-star tasting menu with seafood-forward, Asian-influenced precision.
Notable Picks
8.9
Chef Claude Le Tohic’s tasting-menu flagship delivers precise modern French technique with seasonal seafood and luxurious sauces in a hushed, polished dining room. Service is choreographed without stiffness, making it a special-occasion choice near Union Square.
Must-Try Dishes:
Caviar course with warm blinis, Roasted lobster with beurre monté, Seasonal canelé for petit fours
What Makes it Special: Michelin-recognized tasting menus executed with exacting French technique.
#3
AKIKOS
8.9
Flagship omakase by chef-owner Ray Lee showcasing dry-aged fish and Toyosu imports in a sleek, photo-ready room. Since relocating here in 2023, it’s a destination for precise nigiri and elegant plating that lights up feeds.
Must-Try Dishes:
Nigiri-centric omakase flight, Dry-aged bluefin toro, Hokkaido uni with ikura
What Makes it Special: Rigorous dry-aging and Toyosu sourcing presented in cinematic omakase.
#4
THE SHOTA
8.8
Michelin-recognized Edomae omakase with Toyosu sourcing in a sleek FiDi setting. Best for executive meals when you need discretion, precision, and a tasting format that impresses—typically booked for evening engagements.
Must-Try Dishes:
Seasonal Omakase Nigiri, Chef’s Uni Course, Sake Pairing
What Makes it Special: Michelin-level omakase with Toyosu fish in a refined counter.
#5
Mourad
8.8
Modern Moroccan from chef Mourad Lahlou in a dramatic SoMa dining room, with family-style platters and polished service. A Michelin-decorated standby for celebrations and client dinners.
Must-Try Dishes:
Short rib family-style, Octopus with chickpeas & olives, Basque-inspired basteeya
What Makes it Special: Michelin-level Moroccan flavors executed with California polish.
#6
Angler
8.8
Live-fire, Michelin-starred cooking turns premium beef cuts into smoky centerpieces in a waterfront room that still moves efficiently at midday. Weekday lunch service makes it viable for executive deals without sacrificing polish.
Must-Try Dishes:
Hearth-grilled ribeye, Dry-aged steak cut of the day, Crispy potato with sauce
What Makes it Special: Live-fire steak program with weekday lunch on the waterfront.
#7
Merkado
8.6
Vibes:
Outdoor Dining Oasis
Business Lunch Power Players
Trendy Table Hotspots
Group Dining Gatherings
Stylish South Beach cantina offering agave-driven cocktails and refined Mexican plates with a spacious patio. Popular for pre-game dinners and business-friendly gatherings near the ballpark.
Must-Try Dishes:
Short rib birria, Shrimp aguachile, Carnitas platter
What Makes it Special: Agave-forward bar program and polished plates steps from the park.
#8
Barcha
8.6
Vibes:
Outdoor Dining Oasis
Business Lunch Power Players
Girls Night Out Approved
Trendy Table Hotspots
Mediterranean small plates and North African-leaning spices served on a well-run heated patio steps from Market Street. Popular with business lunches and post-work groups, it balances shareable mezze with full plates and a capable bar.
Must-Try Dishes:
Braised Duck Kabsa, Lamb Kefta Skewers, Hummus & Warm Pita
What Makes it Special: One of FiDi’s most reliable heated patios for Mediterranean plates.
#9
Yank Sing
8.6
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Family Friendly Favorites
Trendy Table Hotspots
Cart-service dim sum institution at Rincon Center known for precise execution and a deep selection from classics to seasonal specials. Locals book it for business lunches and weekend family meals where consistency and pacing matter.
Must-Try Dishes:
Kurobuta Xiao Long Bao, Siu Mai, Roast Duck
What Makes it Special: Third-generation cart-service dim sum with a Bib Gourmand pedigree.
8.6
Vibes:
Quick Bites Champions
Business Lunch Power Players
Trendy Table Hotspots
Solo Dining Sanctuaries
Downtown outpost of the cult-favorite bagel shop serving chewy, malt-forward rounds with lox cured and smoked in-house. Weekday service moves quickly, with counter seating to watch fresh lox slicing and cable cars roll by.
Must-Try Dishes:
House-cured smoked lox on sesame, Egg & cheese with sweet pepper butter, Blackened everything with scallion schmear
What Makes it Special: Chewy, East Coast–style bagels with lox cured and smoked in-house.
8.6
Chef Bruno Chemel’s downtown bistro serves classic French staples—think escargots, oxtail braise, and steak frites—with polished service inside the Galleria Park Hotel. It’s a reliable pick for refined, traditional fare in the Financial District with a focused wine and cocktail program.
Must-Try Dishes:
Escargots Baumé, Queues de Boeuf au Vin Rouge, Œufs à la Neige
What Makes it Special: Classic French cooking executed with fine-dining technique in a sleek FiDi setting.
#12
Chotto Matte
8.6
High-energy Nikkei destination atop Union Square serving sashimi, tiraditos, and specialty rolls with polished cocktail service. Guests come for the dramatic indoor–outdoor setting and precise fish quality that holds up across the menu.
Must-Try Dishes:
Chef’s sashimi selection, Tiradito flight, Nikkei specialty rolls
What Makes it Special: Rooftop Nikkei experience pairing elegant sushi with skyline views.
#13
Bombay Brasserie
8.6
Union Square fine-dining Indian with polished service and a French-influenced touch. Expect refined versions of regional classics, a strong cocktail program, and a calm room suited to both date nights and executive dinners.
Must-Try Dishes:
Black dal (dal makhani), Lamb chops, Seafood moilee
What Makes it Special: Modern Indian cuisine delivered with hotel-level polish and finesse.
8.6
Vibes:
Trendy Table Hotspots
Group Dining Gatherings
Business Lunch Power Players
Outdoor Dining Oasis
Cantonese spot from R&G Lounge founder Kinson Wong serving a broad daytime dim sum menu in an upscale Embarcadero setting. Expect precise staples (har gow, siu mai) alongside baked tarts and seafood specials with bay views and polished service.
Must-Try Dishes:
Shrimp Har Gow, Pork & Shrimp Siu Mai, Baked Portuguese Egg Tart
What Makes it Special: Elevated Cantonese dim sum with Embarcadero views from a revered local restaurateur.
8.6
Vibes:
Brunch Bliss Spots
Instagram Worthy Wonders
Trendy Table Hotspots
Business Lunch Power Players
Weekday-only breakfast under a soaring glass atrium with polished service and photogenic plating. Locals come for café-style classics done with care and a room that flatters every shot.
Must-Try Dishes:
HH English Muffin Benedict, Avocado Toast, HH Breakfast Sandwich
What Makes it Special: Atrium breakfast with artful plating and weekday energy.
#16
Bouche
8.6
Intimate French wine bar and kitchen with a changing seasonal menu and moody, candlelit interiors. Known for elegant plating, low-lit photos, and a tight list of French bottles that pair well with rich, market-driven dishes.
Must-Try Dishes:
Duck confit, Bouillabaisse, Crème brûlée
What Makes it Special: Small, softly lit room built for wine and refined plates.
#17
Perbacco
8.6
Piedmont-leaning downtown standby known for refined pastas and a textbook Lasagna Bolognese layered with besciamella and Parmigiano. Locals use it for polished business lunches and special-occasion dinners with reliable execution.
Must-Try Dishes:
Lasagna Bolognese (besciamella, Parmigiano), Agnolotti del Plin, Cioppino/Ligurian Ciupin
What Makes it Special: House Lasagna Bolognese executed in classic Northern Italian style.
#18
Wayfare Tavern
8.5
Vibes:
Brunch Bliss Spots
Birthday & Celebration Central
Group Dining Gatherings
Trendy Table Hotspots
Tyler Florence’s revived FiDi flagship runs a lively weekend brunch with house popovers, deviled eggs, and the famous fried chicken. The two-story space fits celebratory groups and power catch-ups alike.
Must-Try Dishes:
Mary’s fried chicken & waffles, Deviled eggs, Popovers with butter
What Makes it Special: Classic San Francisco tavern dishes executed with polish at brunch.
#19
Sanraku
8.5
Vibes:
Business Lunch Power Players
Quick Bites Champions
Solo Dining Sanctuaries
Trendy Table Hotspots
Long-running Japanese restaurant balancing classic sushi with bento and set lunches, paced efficiently for downtown schedules. Clean execution and broad sake options make it a reliable, polished midday stop.
Must-Try Dishes:
Chirashi set, Dragon roll, Saba shioyaki
What Makes it Special: Downtown stalwart with fast, dependable set meals and sushi.
8.5
A Jackson Square power room (since 1998) where the charcoal grill turns out a dry-aged rib-eye alongside Greek lunch classics. It’s a polished, reservation-friendly setting when a premium steak fits the agenda.
Must-Try Dishes:
Charcoal-Grilled Dry-Aged Rib-Eye, Arnísia Païdákia (Lamb Chops), Kokkari Potatoes
What Makes it Special: Steakhouse-level grill work in a refined Greek dining room.
8.5
Glam raw bar and cocktail lounge with retro palm-print décor and a strong seafood plateau game. Ideal for oysters, lobster rolls, and after-work drinks in a chic FiDi setting.
Must-Try Dishes:
Seafood Plateau, Lobster Roll, Deviled Eggs with Trout Roe
What Makes it Special: Stylish FiDi raw bar balancing cocktails and seafood classics.
#22
Orafo
8.5
Four Seasons Embarcadero’s Italian dining room focuses on house-made pastas and California seafood with polished hotel service. Locals use it for power lunches and refined dinners when FiDi calls for something upscale without fuss.
Must-Try Dishes:
Seafood Fettuccine (squid ink, clams, local catch), Whole Grilled Branzino, Prosciutto & Melon
What Makes it Special: Polished Italian cooking in a serene Four Seasons setting.
8.5
Progressive Indian cooking meets a serious bar program in a sleek South Beach room. Expect creative takes on classics, balanced spice profiles, and polished service suitable for business dinners or night-out plans.
Must-Try Dishes:
Pani Puri shots, Lamb shank or pork belly vindaloo, Jackfruit kofta
What Makes it Special: Modern techniques and cocktails amplify regional Indian flavors.
8.4
Italian–Mexican mashup in the Transit Center corridor known for a rich birria lasagna layered with slow-stewed beef and stretchy mozzarella. Lively room, cocktails, and a pasta-leaning menu make it a post-work or date-night standby in SoMa/East Cut.
Must-Try Dishes:
Birria Lasagna, Paccheri with Wild Boar, Churro Tiramisu
What Makes it Special: Fusion birria lasagna that actually balances Italian technique with Mexican depth.
#25
Town Hall
8.4
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Comfort Food Classics
Trendy Table Hotspots
New American with Southern leanings in a brick-and-beam SoMa space built for dealmaking. Service is seasoned, portions are generous, and the menu travels well for working lunches.
Must-Try Dishes:
Buttermilk fried chicken, Hangtown fry, Jalapeño cornbread
What Makes it Special: Comfort-forward business lunch classics delivered with crisp pacing.
8.4
Modern steakhouse and piano lounge inside the original bank vault at 555 California, with prime cuts, Parker House rolls, and polished Hi Neighbor hospitality. Families celebrating milestones will find attentive service and spacious tables steps from major offices.
Must-Try Dishes:
Bone-in ribeye, Parker House rolls, Steak tartare
What Makes it Special: Steakhouse classics served in a historic bank vault with live piano.
#27
Amber India
8.4
Vibes:
Group Dining Gatherings
Business Lunch Power Players
Trendy Table Hotspots
Family Friendly Favorites
Downtown stalwart offering a broad North Indian menu, cocktails, and comfortable seating steps from Moscone. Known for reliable execution and a buffet/brunch option that draws both visitors and locals.
Must-Try Dishes:
Butter Chicken, Lamb Rogan Josh, Vegetable Biryani
What Makes it Special: Long-running downtown Indian with full bar and polished service.
8.4
Michael Mina & Ayesha Curry’s fire-driven spot turns out smokey, sauce-forward ribs alongside globally inspired plates in a lively Transbay room. Locals come for consistent execution, a strong bar program, and rib options ranging from St. Louis pork to Korean-style beef short rib.
Must-Try Dishes:
Smoked St. Louis Pork Ribs, Smoked 'Galbi' Beef Short Rib, Rib Tip Mac & Cheese
What Makes it Special: Globally influenced BBQ with standout pork and beef rib preparations.
#29
The Vault Garden
8.4
A heated, tented plaza oasis with greenery, lounge seating, and an all-day menu that works for late-morning ‘brunchy’ lunches. It’s the Financial District’s most photogenic outdoor dining room.
Must-Try Dishes:
The Vault Burger, Lobster Salad, Gingersugar Dusted Beignets
What Makes it Special: Year-round, camera-friendly garden room off California Street.
#30
PABU Izakaya
8.4
Vibes:
Business Lunch Power Players
Trendy Table Hotspots
Group Dining Gatherings
Happy Hour Hotspots
Modern izakaya in the heart of FiDi with a focused sushi program, robata items, and a legit weekday lunch service that plays well for client meetings. Efficient pacing and a polished room make it a reliable executive lunch choice.
Must-Try Dishes:
Nigiri Set Lunch, Chicken Karaage, Salmon Teriyaki Don
What Makes it Special: Full-service izakaya with weekday lunch and strong sushi execution.
#31
Cenote
8.4
Casual FiDi counter-service spot with a weekday Happy Hour that includes $9 two-taco plates and drink deals. Straightforward street tacos and quesabirria make it a practical after-work stop near the Embarcadero.
Must-Try Dishes:
Quesabirria (with consomé), 2 Street Tacos (carnitas or asada), Loaded Nachos
What Makes it Special: Weekday Happy Hour with legit taco deals downtown.
#32
Tropisueno
8.4
Daytime taqueria that flips to a full-service cantina at night, known for well-executed regional staples and a lively bar program steps from Moscone. Locals come for consistent carnitas, house salsas, and efficient service in the Yerba Buena corridor.
Must-Try Dishes:
Carnitas tacos, Enchiladas suizas, Chile relleno
What Makes it Special: Taqueria-by-day, sit-down cantina at night with dependable classics.
#33
GOZU
8.4
Marc Zimmerman’s Japanese-influenced tasting format leans into binchotan grilling with luxe seafood alongside wagyu. Counter seating showcases precise fire-driven technique.
Must-Try Dishes:
Hokkaido scallop over binchotan, King crab preparations, Caviar service (seasonal)
What Makes it Special: Binchotan-fired seafood with a kappo-style counter experience.
#34
FANG
8.3
Modern Chinese from the House of Nanking team near Moscone, balancing Cantonese comfort with seasonal NorCal produce. Service is professional, and the menu works for both client lunches and low-key date nights.
Must-Try Dishes:
Sesame Chicken (house style), Chili-oil Wontons, Short Rib Fried Rice
What Makes it Special: Chef-driven Chinese plates with House of Nanking DNA.
8.3
Filipino-Mexican burritos built around sizzling sisig with balanced spice and texture. Ferry Building location makes it a fast, satisfying waterfront grab for lunch or market strolls.
Must-Try Dishes:
Pork Sisig Burrito, California Sisig Burrito, Tofu Sisig Burrito (Vegan)
What Makes it Special: Founder-driven Filipino sisig burritos with vegan options at a landmark marketplace.
#36
Cafe Tiramisu
8.3
Belden Place standby for handmade pastas, seafood, and old-school hospitality that reads intimate without being fussy. Outdoor alley seating, warm service, and a deep Italian wine list make it a reliable FiDi date-night choice.
Must-Try Dishes:
Porcini Mushroom Risotto, Gnocchi al Pesto, Tuscan-Style Lamb Chops
What Makes it Special: Long-running Belden Place Italian with hand-made pasta and patio ambiance since the early ’90s.
#37
Ozumo
8.3
Vibes:
Trendy Table Hotspots
Business Lunch Power Players
Group Dining Gatherings
Instagram Worthy Wonders
Bay-adjacent Japanese with dramatic interiors and a deep sake program, pairing colorful maki with chef-selected nigiri sets. A longtime Embarcadero fixture where large-format platters and lit bar lighting make for easy shots.
Must-Try Dishes:
Matsu sushi set (ultra-premium nigiri), Ozumo unagi & shrimp tempura roll, Hamachi ‘Jomu’ roll with serrano
What Makes it Special: Striking design with sushi sets and a broad sake list.
#38
Pie Punks
8.3
Casual counter-and-bar turning out round East Coast pies, Detroit-style squares, and thin, crispy Grandma slices. Since 2022, it’s been a reliable downtown stop with late hours, quick service, and a lively drinks program.
Must-Try Dishes:
Pepperoni Grandma (square), Mauro's Molto Meat (round), Cheese Grandma
What Makes it Special: Multiple pizza styles done well under one roof since 2022.
#39
Lao Table
8.3
Stylish full-service spot where pho appears in elevated forms like beef short rib and duck. Broths are aromatic and richer, plated with a bit of polish for date nights or business dinners.
Must-Try Dishes:
Pho Beef Short Rib, Pho Duck, Khao Piak Sen
What Makes it Special: Upscale takes on pho in a polished SoMa dining room.
#40
The Rotunda
8.3
Union Square’s glass-dome dining room pairs polished service with a quietly excellent burger-and-fries plate. Fries are hot, crisp, and consistent—perfect with popovers and a martini at lunch.
Must-Try Dishes:
Rotunda Burger & Fries, Lobster Club with Fries, Truffle Fries
What Makes it Special: Refined, under-the-dome burger-and-fries experience in a landmark room.
#41
Nomu Skewers
8.3
Modern izakaya near Union Square fusing charcoal-grilled yakitori with a concise sushi/nigiri program and sake list. Consistent execution and lively service make it a reliable pre-show or after-work stop.
Must-Try Dishes:
Miso black cod, Chirashi don, Daily sashimi specials
What Makes it Special: Izakaya energy with a legit sushi counter in one room.
#42
Bon Delire
8.3
Waterfront French bistro with a classic menu—escargots, steak frites, sole meunière—delivered with clean technique and friendly pacing. Happy hour and bay-adjacent location make it easy to turn drinks into dinner.
Must-Try Dishes:
Escargots with parsley butter, Steak frites, sauce poivre, Sole meunière
What Makes it Special: Classic bistro hits in a polished, bayside setting.
8.3
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Trendy Table Hotspots
Quick Bites Champions
Roman-inspired pizzas and pastas anchor this downtown staple, but the baked Lasagna di Verdure stands out for balanced layers, clean flavors, and a satisfying bake. It’s a go-to pre-show and business-lunch stop steps from Moscone with smooth pacing for groups.
Must-Try Dishes:
Lasagna di Verdure, Rigatoni all’Amatriciana, Polpette (meatballs)
What Makes it Special: Vegetable-forward lasagna baked to order with precise layering.
#44
Uno Dos Tacos
8.2
After-work staple pairing house margaritas with handmade tortillas and street-style tacos on a lively plaza. Happy hour runs multiple days with $7 taco trios and drink specials that draw FiDi crowds.
Must-Try Dishes:
Street Taco Trio (asada/carnitas/tinga), Corn R'bz (corn ribs), Chips & Guacamole
What Makes it Special: Daily taco and drink deals in a central plaza setting.
8.2
Polished Korean spot at Embarcadero Center offering hot stone bibimbap, stews, and shareable plates with professional service. Popular for business lunches and casual dinners near the waterfront.
Must-Try Dishes:
Dolsot bibimbap, Kimchi jjigae, LA galbi
What Makes it Special: Hot-stone specialties and full-service polish in Embarcadero Center.
8.2
Modern French brasserie inside the Hyatt Regency Downtown SoMa serving steak frites, escargot, and seasonal, California-leaning classics. Since 2022, Chef Alexandre Viriot’s team has delivered polished service and a comfortable, upscale room that works for pre-Moscone dinners and occasions.
Must-Try Dishes:
Steak Frites (au poivre, duck-fat fries), French Onion Soup, Escargot with leek–porcini butter
What Makes it Special: A contemporary brasserie marrying French technique with NorCal ingredients.
#47
ONE65 Bistro
8.1
The third-floor brasserie in the ONE65 building serves rotisserie-driven, modern French plates with efficient, professional service. It’s a smart downtown option for business lunches and pre-shopping dinners.
Must-Try Dishes:
Rotisserie chicken jus-roast, Pâté en croûte, Parisian gnocchi
What Makes it Special: Modern brasserie dishes anchored by serious rotisserie technique.
Hotel dining room serving modern American breakfast that functions well for an unhurried, upscale brunch. Ingredients skew local with clean execution and attentive pacing.
Must-Try Dishes:
Avocado toast with poached egg, Buttermilk waffles, Smoked salmon plate
What Makes it Special: Polished hotel brunch with locally sourced staples and calm pacing.
8.1
Vibes:
Business Lunch Power Players
Happy Hour Hotspots
Group Dining Gatherings
Trendy Table Hotspots
Polished waterfront Thai with a broad menu and cocktails, set at street level in Embarcadero Center with Ferry Building views. Popular for business lunches and after-work dinners; portions are solid and the kitchen handles classics with reliable balance.
Must-Try Dishes:
Pad Kee Mao (Drunken Noodles), Green Curry with Eggplant, Tom Kha Gai
What Makes it Special: Waterfront FiDi setting with a full Thai menu and cocktails.
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Trendy Table Hotspots
Happy Hour Hotspots
Convention-area churrascaria with gauchos carving rotating cuts tableside and a robust Market Table for quicker business lunches. Reliable pacing and group-friendly seating make it practical between Moscone meetings.
Must-Try Dishes:
Picanha (top sirloin), Fraldinha (bottom sirloin), Pão de Queijo
What Makes it Special: Full churrasco service steps from Moscone with swift lunch cadence.
8
Rooftop terrace above Yerba Buena Gardens serving contemporary American plates, salads, and raw-bar bites. Spacious outdoor seating makes it a comfortable choice for families who want fresh air and views.
Must-Try Dishes:
B burger with fries, Chopped salad, Shrimp cocktail
What Makes it Special: Open-air terrace with skyline views and family-friendly spacing.
#52
Oink & Oscar
8
Vibes:
Quick Bites Champions
Trendy Table Hotspots
Business Lunch Power Players
Solo Dining Sanctuaries
New downtown sandwich shop spotlighting house-made “porkstrami” and braised pork on Dutch crunch. A buzzy lunch option steps from Moscone and Yerba Buena Gardens.
Must-Try Dishes:
Porkstrami sandwich, Rubenesque, Windy City
What Makes it Special: House-cured porkstrami sandwiches with deli craft in a fast format.
#53
Per Diem
8
FiDi mainstay since 2011 where the PD/FiDi Burger anchors a seasonal California menu; grass-fed patty, caramelized onions, and cheddar keep it squarely in power-lunch territory. Lines move briskly and the bar turns out reliable cocktails.
Must-Try Dishes:
PD / FiDi Burger (grass-fed, cheddar, aioli, onions), Gnocchi Ragu, Firecracker Potatoes
What Makes it Special: Grass-fed FiDi Burger executed with steakhouse care on a lunch clock.
Worthy Picks
#54
Terrene
7.9
1 Hotel’s ground-floor restaurant leans California-Mediterranean with wood-kissed vegetables, shareables, and a breezy patio. It’s a stylish choice for brunch, cocktails, and light, seasonal plates near the Embarcadero.
Must-Try Dishes:
Wood-fired flatbread, Grilled seasonal vegetables, Citrus-marinated olives
#55
Garaje
7.9
Casual counter joint (since 2013) slinging Cali-Mex mash-ups, burgers, and craft beer to a tech-and-game-day crowd. It’s unfussy, fast, and reliably fun before or after Oracle Park.
Must-Try Dishes:
Steak Zapato, Ahi tuna taco, Cheeseburger
What Makes it Special: Signature ‘Zapato’ sandwiches and tacos fuel lively crowds.
An elegant hotel lounge for elevated American staples, cocktails, and afternoon bites just above Union Square. It’s a calm, well-run room ideal for business meets or a quiet date.
Must-Try Dishes:
Ritz burger, Dungeness crab roll, Seasonal chowder
What Makes it Special: Refined lounge service with craft cocktails near Union Square.
#57
Mr. Mahjong’s
7.7
Asian-inspired night spot with a bar-food lineup that includes crisp fries for late sessions. DJs on weekends and counter-pace service make it a convenient FiDi snack-and-sip option.
Must-Try Dishes:
French fries, Crispy calamari with fries, Wings
What Makes it Special: Late-night fries in a lively, DJ-driven lounge setting.
#58
Japanese House
7.6
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Trendy Table Hotspots
Instagram Worthy Wonders
Casual sushi and rolls across from Salesforce Tower with colorful ‘Lion King’ and 49er-style plates that pop on camera. Quick service and generous portions make it a go-to for office dinners and casual meetups.
Must-Try Dishes:
Lion King roll, 49er roll, 3 Amigos roll
What Makes it Special: Big, crowd-pleasing rolls with bold sauces and colors.