Best Healthy Haven Restaurants in Livermore
10 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Kin Phed
Focused Thai street-food flavors with dishes rarely seen elsewhere.
Notable Picks
#1
Kin Phed
8.3
Thai comfort-food specialist with a street-food lean—think tom yum with giant river prawn and southern-style pork ribs. Locals use it for bold flavors, short waits, and a tighter, chef-driven menu.
Must-Try Dishes:
Tom Yum Giant River Prawn Soup, Southern Thai Spicy Pork Spareribs, Slow-Braised Pork Leg on Rice (Khao Kha Moo)
What makes it special: Focused Thai street-food flavors with dishes rarely seen elsewhere.
#2
Viet Noms
8.3
Modern Vietnamese counter spot with clean broths and crunchy-fresh veggies. Vegetarian pho and tofu bánh mì are light, satisfying options that travel well for takeout.
Must-Try Dishes:
Vegetarian Pho, Tofu Bánh Mì, Fresh Veggie Spring Rolls
What makes it special: Vegetarian pho with clear broth and crisp herbs.
8.3
Boiled-from-scratch bagels with rotating schmears and a legit lox option anchor this community-focused café. Lines move quickly in the morning, and the bagel texture hits the chew-crisp balance locals want.
Must-Try Dishes:
Bagel w/ Lox, Egg, Meat & Cheese Bagel Sandwich, Chipotle Shmear on Everything
What makes it special: Traditional boiled bagels made fresh daily with rotating whipped schmears.
8.2
Counter-service Mediterranean with crisp falafel, creamy hummus, and fresh salads made to order. Fast lines and late hours make it a go-to for affordable vegetarian meals downtown.
Must-Try Dishes:
Falafel Plate, Hummus with Pita, Dolmas
What makes it special: Vegetarian plates assembled fast with bright, fresh toppings.
8.1
Long-running Thai staple (since 1991) known for bright curries and rice-noodle dishes. Staff fields modifications well, making it a dependable stop for gluten-free diners.
Must-Try Dishes:
Green Curry with tofu, Pad See Ew with tofu, Papaya Salad
What makes it special: Decades-strong Thai kitchen with rice-based dishes and GF-friendly tweaks.
8.1
House-milled breads and laminated pastries anchor a café brunch of breakfast sandwiches and seasonal plates. The stylish space draws morning lines for coffee and baked goods.
Must-Try Dishes:
Morning bun, Breakfast sandwich on house bread, Seasonal quiche
What makes it special: From-mill bread program elevates pastries and breakfast plates.
A compact menu with standout vegetarian curries and tandoori breads, paired with a full bar. Portions hit the value sweet spot, especially at lunch.
Must-Try Dishes:
Palak Paneer, Vegetable Biryani, Aloo Gobi
What makes it special: Well-priced vegetarian mains with quick downtown service.
Worthy Picks
7.8
Daytime sandwich shop known for house-baked breads and fresh produce, with several vegetarian combinations and build-your-own options. Efficient counter service makes it a fast lunch move.
Must-Try Dishes:
Veggie Pesto Sandwich, Caprese Panini, Roasted Veggie Soup
What makes it special: House-baked breads anchor crisp, veggie-forward sandwiches.
7.6
Downtown self-serve froyo with non-fat and low-fat flavors plus a broad toppings bar. Light, customizable dessert option with quick counter flow and plenty of seats.
Must-Try Dishes:
Chocolate (non-fat), Cake Batter (low-fat), Cookies & Cream
What makes it special: Self-serve froyo with rotating flavors and 40+ toppings.
7.6
Compact downtown spot emphasizing familiar Thai curries, stir-fries, and several vegetarian options. Solid execution and easy parking make it a practical mid-week dinner.
Must-Try Dishes:
Garlic & Lemongrass BBQ Pork, Tofu Pad Thai, Spicy Prawns
What makes it special: Downtown convenience with vegetarian and vegan options clearly labeled.