Best Hidden Gems Heaven Restaurants in Livermore
11 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Range Life
Finesse-driven, seasonal cooking with strong local sourcing.
Notable Picks
#1
Range Life
8.8
Seasonal California cooking in a restored brick building with a serious beverage program. Menus change frequently, but precise technique and farmer partnerships anchor the experience.
Must-Try Dishes:
Beef Tartare, Market Fish with Seasonal Vegetables, Pastured Steak
What makes it special: Finesse-driven, seasonal cooking with strong local sourcing.
#2
Kin Phed
8.3
Thai comfort-food specialist with a street-food lean—think tom yum with giant river prawn and southern-style pork ribs. Locals use it for bold flavors, short waits, and a tighter, chef-driven menu.
Must-Try Dishes:
Tom Yum Giant River Prawn Soup, Southern Thai Spicy Pork Spareribs, Slow-Braised Pork Leg on Rice (Khao Kha Moo)
What makes it special: Focused Thai street-food flavors with dishes rarely seen elsewhere.
8.3
Afghan comfort cooking centered on charcoal-grilled kabobs, bolani, and long-simmered stews. Locals come for generous plates, aromatic rice, and steady execution just off First Street.
Must-Try Dishes:
Qabili Pallow (lamb with raisin-carrot rice), Bolani (stuffed flatbread), Lamb Shank
What makes it special: Charcoal kabobs and saffron rice plates with Afghan staples.
8.2
Compact downtown spot doing crispy Korean fried chicken, bubbling soon tofu, and hot-stone bibimbap. Locals lean on it for generous portions, late-ish hours, and friendly, efficient service.
Must-Try Dishes:
Half & Half Korean Fried Chicken, Hot Stone Bibimbap, Beef Bulgogi
What makes it special: Fried chicken and hot-stone bibimbap done with care downtown.
8.2
Counter-service Mediterranean with crisp falafel, creamy hummus, and fresh salads made to order. Fast lines and late hours make it a go-to for affordable vegetarian meals downtown.
Must-Try Dishes:
Falafel Plate, Hummus with Pita, Dolmas
What makes it special: Vegetarian plates assembled fast with bright, fresh toppings.
8.1
Jalisco-style counter spot serving generously filled tacos, burritos, and late-night bites. Locals lean on it for fast service and consistent salsas right on First Street.
Must-Try Dishes:
Shrimp taco, Birria taco with dipping consomé, Al pastor taco
What makes it special: Downtown Jalisco standards with generous portions under $15.
Worthy Picks
7.9
Cozy side-street spot with craft cocktails, a flexible menu, and a neighborhood feel. Happy hour snacks and weekend brunch make it a low-key favorite.
Must-Try Dishes:
Gambas al Ajillo, Chicken Schnitzel Caesar, Furikake Fries
What makes it special: Thoughtful cocktails and a menu that works for snacks or dinner.
7.8
No-frills counter-service staple for bubbling soon tofu, bibimbap, and affordable barbecue plates. It’s a quick, satisfying stop with friendly service and generous banchan.
Must-Try Dishes:
Beef Soon Tofu Soup, Spicy Pork Bulgogi, Bibimbap
What makes it special: Comforting soon tofu and BBQ plates at true budget prices.
7.8
Daytime sandwich shop known for house-baked breads and fresh produce, with several vegetarian combinations and build-your-own options. Efficient counter service makes it a fast lunch move.
Must-Try Dishes:
Veggie Pesto Sandwich, Caprese Panini, Roasted Veggie Soup
What makes it special: House-baked breads anchor crisp, veggie-forward sandwiches.
7.7
Casual East Avenue staple for generous rolls and quick service that still works for a laid-back date night. Portions lean value without sacrificing the basics—great if you’re splitting a few favorites.
Must-Try Dishes:
Rainbow roll, Combo sashimi (small), Crunchy shrimp roll
What makes it special: Reliable, good-value sushi with larger rolls and speedy turns.
7.7
Neighborhood meat market with a deli counter assembling hefty, build-your-own sandwiches. Quality meats and fair pricing make it an easy takeout win.
Must-Try Dishes:
Tri-Tip Sandwich, Italian Cold Cut, Roast Beef & Horseradish
What makes it special: Butcher-quality meats sliced to order for stacked deli sandwiches.