Best Italian Restaurants in Livermore
7 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Locanda Wine Bar
Refined pastas and a serious wine program in a polished room.
Notable Picks
8.6
Stylish downtown wine bar and cucina pairing house pastas with a deep Italian and local wine list. It’s the dress-up option on First Street—ambience, service cadence, and plating suit date nights and celebratory dinners.
Must-Try Dishes:
Tagliatelle al Ragù, Burrata with Seasonal Garnishes, Branzino al Limone
What Makes it Special: Refined pastas and a serious wine program in a polished room.
8.1
Cozy, family-run ristorante on Railroad Avenue with a tight menu of house pastas and classic entrées. Service is warm and the kitchen leans traditional—think slow-simmered sauces and straightforward plating.
Must-Try Dishes:
Pappardelle Bolognese, Chicken Piccata, Tiramisu
What Makes it Special: Traditional sauces and pastas served with neighborhood-style hospitality.
8.1
Local Italian standby known for approachable pastas, wood-grilled proteins, and pacing that keeps family dinners smooth. Portions are fair, service is steady, and the downtown location makes pre- or post-event meals easy.
Must-Try Dishes:
Linguine alle vongole, Chicken piccata, Grilled salmon with lemon-caper
What Makes it Special: Multi-generation East Bay Italian with crowd-pleasing pastas and grills.
Worthy Picks
Winery café serving Italian-leaning California fare—pizzas, risotti, and pastas—set among vineyards with ample outdoor seating. Families appreciate the relaxed service rhythm and room to roam between courses.
Must-Try Dishes:
Mushroom risotto, Seafood pasta, Margherita pizza
What Makes it Special: Vineyard setting with Italian-inspired comfort dishes.
7.8
Casual downtown Italian with pizzas, pastas, and booths that fit strollers and high chairs. Ticket times are quick, and the menu leans toward shareable, family-friendly favorites.
Must-Try Dishes:
Combination pizza, Ravioli with marinara, Chicken parmesan
What Makes it Special: Old-school menu that kids and grandparents agree on.
A scratch-pasta Italian kitchen run by three Italian-born owners since 2006, built on daily handmade noodles and a dedicated pastry program that has kept Tri-Valley regulars coming back for two decades. The main dining room runs loud when full — poor acoustics make conversation a project, so request the Barolo Room if the table is for a date or birthday. It works best when you lean into the pastas and close with the tiramisu.
Must-Try Dishes:
Salmone Livornese, Calamari, Caesar Salad
What Makes it Special: Three Italian-born owners and a chef making pasta from scratch daily since 2006, with a devoted pastry chef behind what regulars call the valley's best tiramisu.
#7
Americano
7.7
Counter-service Italian deli and pasta spot known for hefty sandwiches and straightforward pasta plates. Easy parking and fast service make it a low-stress option with kids in tow.
Must-Try Dishes:
Meatball marinara sandwich, Chicken pesto penne, Lasagna slice
What Makes it Special: Big-value Italian sandwiches and speedy counter service.