Best Pizza Restaurants in Livermore
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Slice House by Tony Gemignani
Multi-style program from an award-winning pizzaiolo—slice or whole pie.
Notable Picks
Vibes:
Quick Bites Champions
Trendy Table Hotspots
Family Friendly Favorites
Instagram Worthy Wonders
Counter-service outpost of Tony Gemignani offering multiple styles—New York, Sicilian squares, and artisan slices—baked with attention to dough and crisp. A high-throughput option downtown for varied styles in one stop.
Must-Try Dishes:
Sicilian Grandma Square, New Yorker Pepperoni, Artisan Margherita
What Makes it Special: Multi-style program from an award-winning pizzaiolo—slice or whole pie.
8.1
Vibes:
Family Friendly Favorites
Quick Bites Champions
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
Counter-service New York–style spot known for slices, quick service, and straightforward toppings. Families use it for no-fuss dinners and downtown grab-and-go before or after events.
Must-Try Dishes:
Pepperoni Slice, White Truffle Slice, Italian Combination Slice
What Makes it Special: Downtown slice shop with true NY-style thin crust and fast pacing.
Worthy Picks
7.8
Casual downtown Italian with pizzas, pastas, and booths that fit strollers and high chairs. Ticket times are quick, and the menu leans toward shareable, family-friendly favorites.
Must-Try Dishes:
Combination pizza, Ravioli with marinara, Chicken parmesan
What Makes it Special: Old-school menu that kids and grandparents agree on.
7.8
A scratch-dough, by-the-slice operation run by Italian owner Matteo, turning out NY-style thin crust that keeps Livermore regulars coming back for fast, affordable pizza. The format is grab-and-go or casual dine-in—order at the counter, grab a slice or a whole pie, and keep the bill low. A polarized review spread (68% five-star, 12% one-star) suggests most visits land well, but the occasional miss keeps it from locking in full reliability.
Must-Try Dishes:
Pizza by the Slice, Buffalo Wings, Garlic Twists
What Makes it Special: NY-style thin crust pizzas made from scratch daily with dough by Italian owner Matteo, available by the slice for quick, affordable meals
7.8
Casual dine-in spot with build-your-own and signature pies plus salads and subs. Consistent delivery and takeout, with indoor/outdoor seating for easy group meals.
Must-Try Dishes:
Everest combo pizza, Wingin’ It BBQ chicken pizza, Calzone (build-your-own)
What Makes it Special: Reliable dine-in and delivery with broad topping combos.
A scratch-pasta Italian kitchen run by three Italian-born owners since 2006, built on daily handmade noodles and a dedicated pastry program that has kept Tri-Valley regulars coming back for two decades. The main dining room runs loud when full — poor acoustics make conversation a project, so request the Barolo Room if the table is for a date or birthday. It works best when you lean into the pastas and close with the tiramisu.
Must-Try Dishes:
Salmone Livornese, Calamari, Caesar Salad
What Makes it Special: Three Italian-born owners and a chef making pasta from scratch daily since 2006, with a devoted pastry chef behind what regulars call the valley's best tiramisu.