Best Pizza Restaurants in Marina
11 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Casaro Osteria
Wood-blistered pies with a lively Union Street dining room and bar.
Notable Picks
8.6
Buzzy Union Street osteria serving wood-fired, Neapolitan-style pies alongside antipasti and spritzes. It’s a polished, social room with walk-in energy and a popular midday happy hour.
Must-Try Dishes:
Margherita, Diavola, Salsiccia e Funghi
What Makes it Special: Wood-blistered pies with a lively Union Street dining room and bar.
#2
A16
8.6
Southern Italian cooking anchored by a serious wine program and wood-fired pies. Marina regulars come for burrata, Neapolitan-style pizzas, and seasonal pastas in a lively room with a parklet for casual al fresco meals.
Must-Try Dishes:
Margherita pizza, Burrata with olive oil, Cavatelli with sausage
What Makes it Special: Award-winning Southern Italian cooking with a deep, thoughtful wine list.
8.3
Detroit-style squares with caramelized cheese edges and a tidy natural-wine list. A modern counter spot that runs later on weekends than most nearby.
Must-Try Dishes:
YOLO ’Roni Pepperoni, Four-Cheese Detroit Square, Garlic Knots
What Makes it Special: Crisp-edged Detroit squares with later hours and natural wines.
#4
Roma Antica
8.1
Roman-leaning pastas and thin pies served with friendly neighborhood energy. It’s a go-to for comforting bowls of cacio e pepe, crisp pizzas, and a family-welcoming setting just off Chestnut.
Must-Try Dishes:
Cacio e pepe, Amatriciana, Diavola pizza
What Makes it Special: Reliable Roman classics and pizzas in a relaxed Marina setting.
8
Roman-style pizzas, shared plates, and a full bar make this an easy Marina standby. The space buzzes with groups, while the bar works well for quick pies, spritzes, and a late lunch.
Must-Try Dishes:
Roman-style margherita, Fried artichokes, Meatballs al forno
What Makes it Special: Lively Roman-inspired pies with a strong cocktail program.
Worthy Picks
7.9
Neighborhood slice shop turning out whole pies, late-night slices, and straightforward combos. Think classic red-sauce comfort with friendly counter service and hours that stretch past midnight.
Must-Try Dishes:
Margherita, Combo (pepperoni, sausage, veg), BBQ Chicken
What Makes it Special: Reliable late-night slices and whole pies in the Marina.
#7
Napizza
7.8
Neighborhood pizzeria with a late-night window and crowd-pleasing pies. It’s an easy option for casual dinners or post-bar slices with a private room available for events.
Must-Try Dishes:
Margherita, Diavola, Prosciutto arugula pizza
What Makes it Special: Casual, later-hours pizzeria with flexible space for groups.
7.8
Vibes:
Quick Bites Champions
Family Friendly Favorites
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
Counter-service slice shop turning out classic, generously topped pies with quick ticket times. It’s a practical stop for families headed to the Presidio or Crissy Field.
Must-Try Dishes:
Combo slice, Pepperoni, Veggie Supreme
What Makes it Special: Slices and whole pies with speedy turnaround and fair pricing.
7.8
Vibes:
Late Night Legends
Cheap Eats Budget Brilliance
Quick Bites Champions
Solo Dining Sanctuaries
Neighborhood slice stop with late hours and classic, thin-crust pies. Locals lean on it for dependable, affordable slices after bar close.
Must-Try Dishes:
Double Pepperoni, Margherita, Quattro Formaggi
What Makes it Special: Open deep into the night with big-menu, by-the-slice flexibility.
7.7
Counter-service pies with creative combos and reliable midnight hours on weekends. A fast, family-friendly option when you want variety without a wait.
Must-Try Dishes:
The Everest (meat lovers), Pandora’s Box (spinach–artichoke), Screamin’ Tomato
What Makes it Special: Weekend hours to midnight with a broad signature menu.
#11
Chico's Pizza
7.6
Long-running, delivery-friendly pizzeria with hearty toppings and late hours. Families lean on it for value pies and dependable turnaround near the Marina/Cow Hollow border.
Must-Try Dishes:
Chico’s Special, Hawaiian, Cheese slice
What Makes it Special: Late-night, value-driven pies with generous toppings.