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Best Seafood Restaurants in Nob Hill

5 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

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Our Top Pick
Liholiho Yacht Club
Hawaiian flavors filtered through a modern California lens.

Notable Picks

$$$$ Nob Hill American, Seafood
Hawaiian-rooted New American from chef-owner Ravi Kapur with bright, layered flavors and a lively dining room. The menu balances raw seafood, smoky grilled meats, and shareable plates.
Must-Try Dishes: Tuna Poke, Steamed Beef Tongue Buns, Fried Rice
What Makes it Special: Hawaiian flavors filtered through a modern California lens.
$$$ Nob Hill Seafood
Century-old counter with 18 stools serving pristine oysters, crab, and simple seafood classics. Come for the raw bar, quick service, and old-school San Francisco energy.
Must-Try Dishes: Oysters on the half shell, Dungeness crab Louie, Clam chowder
What Makes it Special: Impeccably fresh raw bar served at an iconic marble counter.
$$ Nob Hill Sushi, Seafood
Since 1987, this lively basement spot has poured late-night energy into polished sushi and cocktails. Expect upbeat music, strong sake options, and dependable nigiri after theater hours.
Must-Try Dishes: Hamachi Jalapeño, Spicy Tuna Roll, Chef’s Nigiri Selection
What Makes it Special: Iconic late-night sushi bar with steady nigiri and cocktails.
$$ Nob Hill Seafood, Sushi
Neighborhood sushi bar near Union Square known for late hours, friendly service, and solid nigiri at fair prices. Go for counter seats to watch fish prepped to order and settle in with sake flights.
Must-Try Dishes: Chirashi Bowl, Hamachi Kama (grilled collar), Spicy Scallop Hand Roll
What Makes it Special: Late-night sushi with dependable cuts and friendly counter service.

Worthy Picks

$ Nob Hill Seafood
Cash-friendly counter serving British-style chips with fried seafood; the fries come thick-cut and piping hot. A quick, no-frills option when you’re craving crisp potatoes on Polk.
Must-Try Dishes: Thick-Cut Chips, Fish & Chips combo, Curry Sauce with chips
What Makes it Special: British-style thick-cut chips fried to order.