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Best Pho Restaurants in Tenderloin

6 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

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Our Top Pick
Bodega SF
Modern Vietnamese fine dining with a family legacy since 2003

Notable Picks

$$ Tenderloin Vietnamese, Pho
Matthew Ho's modern interpretation of his family's Bodega Bistro legacy brings elevated Northern Vietnamese cuisine back to the Tenderloin. The tasting menu and creative cocktails complement traditional dishes like bun cha and authentic Hanoi-style pho.
Must-Try Dishes: Northern Style Pho, Bun Cha (Pork & Noodles), Bo Tai Chanh (Beef Carpaccio)
What Makes it Special: Modern Vietnamese fine dining with a family legacy since 2003
$ Tenderloin Vietnamese, Pho
Family-run since 1993, this tiny cafe serves exceptional Vietnamese comfort food with distinct broths for each soup variety. The bun rieu and chicken pho draw devoted regulars to this cash-only gem where portions overflow and prices stay remarkably low.
Must-Try Dishes: Bun Rieu (Crab Tomato Soup), Pho Ga (Chicken Pho), Banh Mi Bo Kho (Beef Stew Sandwich)
What Makes it Special: Multiple distinct soup broths made fresh daily in tiny kitchen
$ Tenderloin Vietnamese, Pho
Since 1996, this Tenderloin institution has been serving traditional Vietnamese pho with rich, complex broths and generous portions of quality beef. The no-frills atmosphere focuses entirely on delivering authentic flavors that have earned mentions in travel guides worldwide.
Must-Try Dishes: Pho Dac Biet (House Special), Pho Tai (Rare Beef), Bun Bo Hue (Spicy Beef Noodle)
What Makes it Special: Authentic Northern Vietnamese pho with 28 years of consistency
$ Tenderloin Pho, Vietnamese
Classic Little Saigon stop for brisk, beefy phở and quick counter-side service. Bowls arrive hot with assertive aromatics and a generous herb plate.
Must-Try Dishes: Phở đặc biệt (combination), Phở tái nạm, Gỏi cuốn (spring rolls)
What Makes it Special: Straightforward, beef-forward phở served fast in Little Saigon.

Worthy Picks

7.9
$ Tenderloin Vietnamese, Pho
Lower Nob Hill counter-service shop with a broad pho lineup and fast turnaround. Portions are generous, packaging travels well, and spice levels are customizable.
Must-Try Dishes: Phở tái nạm (rare steak & flank), Bún bò Huế, Beef stew noodle soup
What Makes it Special: Wide pho selection with speedy counter service.
$$ Tenderloin Vietnamese, Pho
Operating since 1999, this fully vegan Vietnamese restaurant offers plant-based versions of traditional dishes including several pho variations. The clay pot dishes and house-made desserts have earned a devoted following among vegans and omnivores alike.
Must-Try Dishes: Vegan Pho with Tofu, Lemongrass 'Chicken' Clay Pot, Spicy Noodle Soup
What Makes it Special: 100% vegan Vietnamese cuisine with no compromise on traditional flavors