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San Laurel
Master Critic Reviews (4 Lists)
San Laurel
8.8
José Andrés’ rooftop dining room at Conrad LA pairs Spanish technique with California seasonality, landing in a polished, view-heavy setting across from Disney Hall. The cooking leans modern Iberian—precise seafood, bright sauces, and shareable plates—while the service keeps the evening smooth and celebratory.
Must-Try Dishes:
Paella Valenciana (seasonal proteins), Gambas al Ajillo, Basque-style Cheesecake
Scores:
Value: 7.4
Service: 8.7
Consistency: 8.6
Food Quality: 9.1
Atmosphere: 9
Cultural Relevance: 8.3
What makes it special: A Michelin-recognized José Andrés Spanish-Californian rooftop experience.
Who should go: Special-occasion diners and Spanish-food devotees
When to visit: Sunset dinner for views and energy
What to order: Paella, gambas al ajillo, seasonal crudos
Insider tip: Ask about off-menu market specials before ordering paella.
San Laurel
8.1
Perched high in the Conrad with Disney Hall views, San Laurel blends Spanish flavors with California polish. The open facade, breezy lighting, and elegant small plates make it a natural choice for a view-driven date.
Must-Try Dishes:
Scallops in Gazpacho with Uni, Iberico-Style Charcuterie, Basque Cheesecake
Scores:
Value: 6.6
Service: 8.4
Consistency: 8
Food Quality: 8.6
Atmosphere: 9.2
Cultural Relevance: 8.3
What makes it special: Tenth-floor Spanish-Californian dining with concert-hall views.
Who should go: Couples who want scenery with dinner.
When to visit: Sunset into early night.
What to order: Scallops, charcuterie, Basque cheesecake.
Insider tip: Book a window table and arrive early for a bar-side aperitif.
San Laurel
8.6
A José Andrés–backed dining room atop the Conrad pairs Spanish technique with California seasonality in a polished, concert-hall-facing setting. The menu leans modern Iberian with bright sauces, careful seafood cookery, and refined desserts that feel celebratory without being fussy.
Must-Try Dishes:
Tomato "beefsteak" tartare, Rack of lamb with red mole, Pistachio cake with lime and berries
Scores:
Value: 7.6
Service: 8.7
Consistency: 8.4
Food Quality: 8.9
Atmosphere: 9.1
Cultural Relevance: 8
What makes it special: High-rise Spanish-Californian cooking with sweeping Disney Hall views.
Who should go: Anniversaries, theater nights, and destination diners.
When to visit: Sunset dinner before a show.
What to order: Tomato tartare, lamb with mole, pistachio-lime dessert.
Insider tip: Ask for a window table facing the Concert Hall.
San Laurel
8.2
San Laurel uses a Spanish-Californian lens—think bright coastal flavors, olive-oil depth, and delicate smoke—set high above Grand Avenue with sweeping Disney Hall views. The cooking is polished and ingredient-forward, aiming for elegance without stiffness. It’s a strong special-occasion room where atmosphere and plates land together.
Must-Try Dishes:
Tomato ‘beefsteak’ tartare, Jamón-accented seafood preparations, Seasonal arroz or paella-style course
Scores:
Value: 7.4
Service: 8.6
Consistency: 8.4
Food Quality: 8.8
Atmosphere: 9
Cultural Relevance: 8
What makes it special: José Andrés’ Spanish-leaning restaurant with one of DTLA’s best dining views.
Who should go: Couples and out-of-towners doing a concert-hall night.
When to visit: Sunset dinner for skyline and Disney Hall glow.
What to order: Tomato tartare; seafood course; seasonal rice dish.
Insider tip: Request a window-side table when booking for the full effect.