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San Laurel
Master Critic Review
San Laurel
8.6
Michelin-starred chef José Andrés transforms Spanish cuisine with California's farmers market bounty in this stunning 10th-floor dining room. Modern Iberian dishes meet pristine local ingredients in shareable plates that balance innovation with tradition, from Santa Barbara sea urchin with caviar to bone-in wagyu ribeye with seasonal vegetables.
Must-Try Dishes:
Crab Croquetas, Pa Amb Tomàquet with Jamón Ibérico, Hiramasa Crudo with Leche de Tigre
Scores:
Value: 7.5
Service: 8.7
Consistency: 8.3
Food Quality: 9.1
Atmosphere: 9
Cultural Relevance: 9.2
What makes it special: José Andrés' flagship Spanish-California fusion in Frank Gehry's Grand LA with Concert Hall views
Who should go: Special occasion diners, pre-theater crowds, Spanish cuisine enthusiasts
When to visit: Breakfast for power meetings, dinner before Disney Concert Hall shows
What to order: Croquetas, pa amb tomàquet, hiramasa crudo, seasonal paella, pistachio cake
Insider tip: Book outdoor terrace seating for unobstructed Walt Disney Concert Hall views and request server Elizabeth or Alex