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San Laurel

100 S Grand Ave, Los Angeles, CA 90012
$$$$
Spanish

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Master Critic Review

San Laurel 8.6
Bunker Hill
Michelin-starred chef José Andrés transforms Spanish cuisine with California's farmers market bounty in this stunning 10th-floor dining room. Modern Iberian dishes meet pristine local ingredients in shareable plates that balance innovation with tradition, from Santa Barbara sea urchin with caviar to bone-in wagyu ribeye with seasonal vegetables.
Must-Try Dishes: Crab Croquetas, Pa Amb Tomàquet with Jamón Ibérico, Hiramasa Crudo with Leche de Tigre
Scores:
Value: 7.5 Service: 8.7 Consistency: 8.3 Food Quality: 9.1 Atmosphere: 9 Cultural Relevance: 9.2
What makes it special: José Andrés' flagship Spanish-California fusion in Frank Gehry's Grand LA with Concert Hall views
Who should go: Special occasion diners, pre-theater crowds, Spanish cuisine enthusiasts
When to visit: Breakfast for power meetings, dinner before Disney Concert Hall shows
What to order: Croquetas, pa amb tomàquet, hiramasa crudo, seasonal paella, pistachio cake
Insider tip: Book outdoor terrace seating for unobstructed Walt Disney Concert Hall views and request server Elizabeth or Alex