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Sato Omakase
Master Critic Review
Sato Omakase
8.4
An intimate counter experience focused on luxury ingredients and classic Edomae technique, with a chef-led progression that often features butter-poached lobster and pristine nigiri. Seating is limited and pacing is meticulous.
Must-Try Dishes:
Butter-poached lobster with dashi, O-toro nigiri, Uni truffle bowl
Scores:
Value: 7.6
Service: 8.6
Consistency: 8.6
Food Quality: 9.1
Atmosphere: 8
Cultural Relevance: 8.2
What makes it special: 10-seat omakase that emphasizes top-tier fish and refined pacing.
Who should go: Omakase purists and sushi traditionalists
When to visit: Reserve 1–2 weeks ahead; first seating runs smoothest
What to order: Nigiri flight, butter-poached lobster, uni add-ons
Insider tip: Counter seats get more chef interaction—request them when booking.
Logistics & Planning
Parking: Street parking is limited and competitive in Lower Nob Hill, especially after 6pm. Nearby paid garages (like Sutter Stockton Garage) are more reliable options.
Dress code: Smart casual—most guests lean dressy given the intimate luxury counter setting. Jackets not required, but polished attire recommended.
Noise level: Low—conversation flows easily across the small 10-seat counter without needing to raise your voice.
Weekend wait: No walk-ins—reservations required. Without one, expect to be turned away.
Weekday lunch: No lunch service—dinner-only omakase format.
Dietary Options
Vegetarian options: Very limited; most courses are seafood-focused, though some vegetable preparations may be substituted if requested far in advance.
Vegan options: Not suitable; the format relies heavily on seafood and luxury proteins.
Gluten-free options: Accommodated with advance notice—soy sauce can be swapped for gluten-free tamari.
Good to Know
Is this good for a first date? Yes, if your date enjoys sushi and intimate settings. The small counter and chef interaction make it feel exclusive, though the format is structured and less casual.
Can I get a table without a reservation? No—this is a reservation-only omakase counter with extremely limited seating.
Is it kid-friendly? Not ideal for children. The omakase format is lengthy and focused on luxury seafood, best suited for adults.
Best For
Better for: Intimate, meticulously paced omakase with a luxury ingredient focus—ideal for sushi purists and special occasions.
Skip if: You want à la carte sushi, a casual meal, or flexibility for dietary restrictions.