ZipPicks Awards
Best Sushi in Edgewater
Master Critic Review
Sayuri Sushi Bar
7.8
A Devon Avenue late-night-friendly sushi stop that shines as a casual dine-in or takeout move when you want straightforward rolls and a fast, welcoming pace. It’s best when you keep the order roll-forward and treat it like a neighborhood standby rather than an occasion splurge.
Must-Try Dishes:
Godzilla Roll, Red Dragon Maki, Spicy Miso Soup
Scores:
Value: 8
Service: 8.4
Consistency: 7.8
Food Quality: 8.1
Atmosphere: 6.6
Cultural Relevance: 7.3
What makes it special: A late-night-leaning neighborhood sushi bar built for quick rolls and easy takeout.
Who should go: Locals who want casual sushi without a long wait.
When to visit: Later evenings when other kitchens are closing.
What to order: Godzilla roll; Red Dragon maki; spicy miso soup.
Insider tip: Stick to two signature rolls and soup for the most consistent experience.
Logistics & Planning
Parking: Mostly street parking on/near Devon Ave; easier on side streets but can get tight later at night—plan a short loop or park 1–2 blocks away.
Dress code: Casual and low-key—jeans and sneakers are totally fine; come as you are.
Noise level: Low-to-moderate—easy to hold a conversation unless it’s a packed late-night rush.
Weekend wait: 15–30 min during peak dinner; later night is often faster for quick dine-in or takeout.
Weekday lunch: Typically no wait or 5–10 min for a table.
Dietary Options
Vegetarian options: Yes—vegetable rolls, avocado/cucumber options, seaweed salad, and simple appetizers make it workable.
Vegan options: Limited but possible—stick to veggie maki and ask about sauces/mayo-based mixes on specialty rolls.
Gluten-free options: Possible with modifications—sashimi/nigiri-style choices are the safest; confirm soy sauce options and avoid crunchy/tempura items.
Best For
Better for: Late-night sushi cravings, fast roll-forward ordering, and a reliable neighborhood pace that works for solo dining or easy takeout.
Consider Alternatives If: You want a high-end omakase experience, ultra-premium fish focus, or a big ‘special occasion’ dining room—choose a more chef-driven sushi counter instead.