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Master Critic Review
Schwartz's Deli & BBQ
8.3
A kosher deli that doubles as a serious smokehouse, turning out long-smoked brisket, pastrami, and burnt ends with a confident, peppery bark and clean beef flavor. It’s more neighborhood workhorse than destination dining room, but the meat program and house sides make it one of Pico’s most reliable BBQ-adjacent stops.
Must-Try Dishes:
18-hour smoked brisket, burnt ends, hot pastrami sandwich
Scores:
Value: 7.6
Service: 8
Consistency: 8.7
Food Quality: 8.8
Atmosphere: 6.6
Cultural Relevance: 8.2
What makes it special: Kosher deli with an in-house, long-smoked brisket and pastrami program.
Who should go: Smoked-meat lovers and kosher diners.
When to visit: Lunch or early dinner for best selection.
What to order: Brisket, burnt ends, pastrami sandwich.
Insider tip: Ask what just came out of the smoker before ordering.
Logistics & Planning
Parking: Metered street parking along Pico and residential streets nearby; spots are relatively available before 6pm but fill quickly during dinner rush.
Dress code: Casual and comfortable; anything from jeans to everyday wear fits the neighborhood deli vibe.
Noise level: Moderate—dining room stays conversational but gets livelier during lunch and early dinner.
Weekend wait: 10–20 minutes depending on smoker drops and peak rush.
Weekday lunch: Typically no wait, with steady counter flow.
Dietary Options
Vegetarian options: Limited—salads, sides, and a couple of deli items are available, but smoked-meat focus dominates.
Vegan options: Minimal—most items involve meat or dairy; sides offer the only workable choices.
Gluten-free options: Good options—brisket, pastrami, turkey, and many sides are naturally gluten-free; ask for no bread and verify sauces.
Good to Know
Is this good for a first date? Only if the date is casual—this is more about great smoked meats than ambiance. It’s relaxed, friendly, and low-pressure but not a romantic setting.
Can I get a table without a reservation? Yes—it's counter-service style and operates on walk-ins. Lunch is easiest; early dinner beats the rush.
Is it kid-friendly? Yes—families are common, and the menu leans comforting. Best for ages 4+ who enjoy straightforward deli favorites.
Best For
Better for: Smoked brisket, pastrami, and burnt ends with cleaner seasoning and slower smoking than most kosher competitors on Pico.
Skip if: You’re seeking a full-scale BBQ restaurant experience with ribs, chicken, and larger-format pit items beyond the deli-meets-smokehouse core.
Hours
Monday11am - 8pm
Tuesday11am - 8pm
Wednesday11am - 8pm
Thursday11am - 8pm
FridayClosed
SaturdayClosed
Sunday11am - 8pm