ZipPicks Awards
Best BBQ in Gravesend
Master Critic Review
Shashlik House
8.3
Uzbek-leaning barbecue spot in Gravesend where skewered meats, kebabs, and grilled plates are the core of the menu. It’s the go-to when you want smokier, charcoal-grilled flavors in a full-service setting rather than standard fast-casual BBQ.
Must-Try Dishes:
Mixed kebab platter (assorted grilled meats), Lamb shashlik skewer, Chicken kebab plate
Scores:
Value: 8.2
Service: 7.4
Consistency: 7.8
Food Quality: 8.6
Atmosphere: 6.4
Cultural Relevance: 7.8
What makes it special: Charcoal-grilled Uzbek shashlik and kebabs in a full-service dining room.
Who should go: Groups and families craving hearty grilled meats together.
When to visit: Prime dinner hours when the grill is fully running.
What to order: Mixed kebab platter, lamb shashlik, chicken kebab plate.
Insider tip: Share one large mixed grill so everyone can sample multiple skewers.
Logistics & Planning
Parking: Street parking in the neighborhood — usually manageable but can tighten during peak dinner hours.
Dress code: Casual to smart casual — jeans and relaxed attire are totally fine.
Noise level: Moderate — lively during dinner but normal conversation is still possible.
Weekend wait: Expect a wait of 20–40 minutes during peak hours without a reservation.
Weekday lunch: Typically no wait or very short waits.
Dietary Options
Vegetarian options: Limited — expect salads, sides, and appetizers rather than entrée-level variety.
Vegan options: Very limited — best for sides and simple salads.
Gluten-free options: Many grilled meats are naturally gluten-friendly, but confirm marinades and sauces with staff.
Best For
Better for: Charcoal-grilled skewers and Uzbek-style kebabs with fuller flavor than many generic BBQ or kebab counters.
Consider Alternatives If: You want a vegetarian-forward menu or a quiet, romantic dining room — this is more about hearty group meals.