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Sky Pavilion
Master Critic Review
Sky Pavilion
8.6
An ambitious Sichuan fine-dining room near Port Authority, led by a Michelin-experienced chef and praised for its uncompromising regional menu. The cooking leans bold and adventurous—think organ specials, dry pots, and precise cold dishes—wrapped in a sleek, modern space. Lower review volume is offset by high-end technique and critical acclaim.
Must-Try Dishes:
Chongqing Chicken (Dry Chili Chicken), Fish-Fragrant Eggplant, Cold Dressed Beef & Tripe
Scores:
Value: 6.8
Service: 8.4
Consistency: 8.2
Food Quality: 9.2
Atmosphere: 8.6
Cultural Relevance: 8
What makes it special: High-precision Sichuan with rare dishes and Michelin-level ambition.
Who should go: Sichuan devotees and special-occasion diners
When to visit: Evenings for full menu and vibe
What to order: Dry chili chicken, fish-fragrant eggplant, cold beef tripe
Insider tip: Ask the staff for an off-menu special if available.