ZipPicks Awards
Best Tasting Menus in Upper West Side
Master Critic Review
Smoke Jazz & Supper Club
8.1
A candlelit supper-club format where the draw is the combined arc of live jazz plus a full dinner service—more “night out tasting” than formal degustation. The best approach is to treat the menu like a curated sequence: one starter, one classic main, and a dessert finish timed to the set break.
Must-Try Dishes:
Coq au vin, Cheeseburger, Seasonal dessert
Scores:
Value: 7.2
Service: 8.2
Consistency: 8
Food Quality: 8
Atmosphere: 9.1
Cultural Relevance: 8.4
What makes it special: A true supper-club night where the music and meal are one experience.
Who should go: Jazz lovers who want dinner with the show
When to visit: Midweek sets for easier reservations
What to order: Coq au vin, burger, dessert between sets
Insider tip: Order decisively early—timing matters more here than menu browsing.
Logistics & Planning
Parking: Street parking is limited and competitive at night; several paid garages are available within a few blocks on Broadway and Amsterdam.
Dress code: Smart casual leaning dressy—jeans are fine, but many guests dress up for the evening.
Noise level: High during sets—conversation is possible between songs, but the music is the focal point.
Weekend wait: Reservation strongly recommended; walk-ins can face 45–60+ minute waits around showtime.
Weekday lunch: Not applicable—dinner and evening shows only.
Dietary Options
Vegetarian options: Yes—several vegetable-forward starters and mains available.
Vegan options: Limited—expect 1–2 adaptable dishes with advance notice.
Gluten-free options: Some options available; staff can guide you, but no fully separate prep area.
Best For
Better for: A complete evening experience where live jazz and a full dinner are equally important.
Consider Alternatives If: You want a quiet meal, ultra-precise tasting-menu pacing, or low-volume conversation.