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Socarrat Paella Bar
Master Critic Review
Socarrat Paella Bar
8.1
Paella-first Spanish cooking with a focused menu that rewards rice lovers. The dining room is warm and bustling, and dishes like smoky socarrat-crusted paellas and robust tapas land with dependable flavor.
Must-Try Dishes:
Paella negra, Gambas al ajillo, Bikini meloso (truffled ham-cheese sandwich)
Scores:
Value: 7.4
Service: 8.2
Consistency: 8.3
Food Quality: 8.7
Atmosphere: 8
Cultural Relevance: 7.8
What makes it special: Chelsea outpost dedicated to paella with reliably crisp socarrat.
Who should go: Paella fans and small-plate sharers.
When to visit: Dinner with a reservation.
What to order: Paella negra, gambas, bikini meloso.
Insider tip: Go half-and-half on paella styles if your table can’t choose.