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Soogil
Master Critic Review
Soogil
8.8
A snug tasting-menu counter that fuses French precision with Korean soul. Courses layer delicate sauces, charcoal notes, and careful fermentation, delivering a high-impact meal in a low-key room.
Must-Try Dishes:
Bulgogi glass noodles, Chef’s seasonal tasting menu, Kimchi-accented seafood course
Scores:
Value: 7.8
Service: 8.7
Consistency: 8.8
Food Quality: 9.2
Atmosphere: 7.3
Cultural Relevance: 8.2
What makes it special: A true chef-driven Korean–French tasting in a tiny East Village room.
Who should go: Food-focused couples or solo diners.
When to visit: Reservations on weekends, walk-in early weekdays.
What to order: Full tasting, bulgogi noodles, any raw seafood course.
Insider tip: Sit at the counter to watch the final plating.