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Spicy Moon East Village
Master Critic Reviews (2 Lists)
Spicy Moon East Village
8.6
Buzzy vegan Szechuan spot that nails chile heat, smoky wok flavors, and Beyond-meat comfort without feeling like a compromise. The room is tight and lively, and the kitchen reliably turns out craveable plates for groups and solo spice runs alike.
Must-Try Dishes:
Dan Dan Noodles with Beyond, Crispy Eggplant in pepper sauce, Mapo Tofu
Scores:
Value: 8.3
Service: 8.1
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 7.8
Cultural Relevance: 8.2
What makes it special: Vegan Szechuan with big flavor and high-volume proof of consistency.
Who should go: Heat seekers and flavor-first vegans.
When to visit: Weeknights to dodge peak waits.
What to order: Dan dan noodles, crispy eggplant, mapo tofu.
Insider tip: Order one dry pot-style dish for the table.
Spicy Moon East Village
8.4
All-vegetarian Sichuan that delivers real heat and wok-smoked depth, not watered-down “veggie” versions. The room is buzzy and red-lit, perfect for sharing spicy small plates before a night out.
Must-Try Dishes:
Dan Dan Noodles with Beyond Meat, Mapo Tofu, Dry Pot Style Crispy Eggplant
Scores:
Value: 8.1
Service: 8
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 8.2
Cultural Relevance: 8.2
What makes it special: Big, unapologetically spicy Sichuan flavors in a fully vegetarian kitchen.
Who should go: Spice lovers and social groups.
When to visit: Dinner into late evening.
What to order: Dan dan noodles, mapo tofu, crispy eggplant.
Insider tip: Order family-style; the menu shines in shared plates.