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S&T Steak House
Master Critic Reviews (2 Lists)
S&T Steak House
8.3
S & T Steakhouse is a tiny, BYOB Bucktown spot where ribeyes, filet mignon, and house sides feel like a classic steak dinner without downtown formality. With around 20 seats, soft lighting, and a bring-your-own-wine policy, it reads as an intimate neighborhood choice for couples who care more about the plate than the scene.
Must-Try Dishes:
Ribeye 16 oz, Filet Mignon 8 oz, Vegetable Tostadas
Scores:
Value: 7.8
Service: 8.6
Consistency: 7.9
Food Quality: 8.8
Atmosphere: 8.2
Cultural Relevance: 6.6
What makes it special: Cozy BYOB steakhouse where serious cuts meet a low-key, 20-seat room.
Who should go: Couples wanting white-tablecloth steaks without downtown crowds.
When to visit: Weeknight dinners for quieter pacing and attentive service.
What to order: Ribeye 16 oz, Filet Mignon 8 oz, vegetable tostadas starter.
Insider tip: Bring a favorite bottle and plan ahead—seating is limited and fills quickly on weekends.
Logistics & Planning
Parking: Street parking only along nearby residential blocks; usually manageable on weeknights but can be tight during peak weekend dinner hours — allow extra time.
Dress code: Smart casual — jeans are fine, but most guests lean slightly dressy for a date-night feel.
Noise level: Low to moderate — intimate room where you can comfortably hold a conversation.
Weekend wait: 30–60 minutes for walk-ins due to roughly 20 seats; reservations are strongly recommended.
Weekday lunch: Not applicable — dinner-only service; lunch is not offered.
Dietary Options
Vegetarian options: Very limited — a few sides and appetizers can work, but it is primarily a steak-focused menu.
Vegan options: Minimal to none — not a strong fit for vegan diners aside from basic sides.
Gluten-free options: Yes — many steaks and simple sides can be prepared gluten-free on request; confirm sauces and cross-contact with staff.
Good to Know
Is this good for a first date? Yes — the small room, soft lighting, and BYOB format create a relaxed, intimate setting where conversation comes easily.
Can I get a table without a reservation? Sometimes — walk-ins are occasionally seated early on weeknights, but the limited 20-seat capacity means weekends often book out; bring a bottle and expect a wait if you arrive without a reservation.
Is it kid-friendly? Not particularly — the space is quiet, intimate, and geared toward adults and date nights, with no kids’ menu or family-style accommodations.
Best For
Better for: Couples who value intimate, low-key steakhouse dining, attentive pacing, and the flexibility of BYOB over flashy rooms or scene-driven atmospheres.
Skip if: You want a large-format steakhouse with extensive bar service, broad menu variety, or easier last-minute seating for bigger groups.
S&T Steak House
8.1
S&T Steak House is an intimate Bucktown steakhouse where a short menu of filet, New York strip, and lobster-tail surf-and-turf sits alongside tostadas and shrimp tacos in a narrow former bento shop. With fewer than 100 reviews but a 4.9-star average and BYOB-friendly format, it feels like a chef-driven, special-occasion room still early in its run.
Must-Try Dishes:
Filet Mignon, New York Strip Steak, Sweet and Zesty Tostadas
Scores:
Value: 8.3
Service: 8.9
Consistency: 8
Food Quality: 8.6
Atmosphere: 7.1
Cultural Relevance: 6.7
What makes it special: A tiny Bucktown BYOB steakhouse where chef-driven filet and strip steaks share the table with Latin-leaning tostadas and shrimp tacos in a polished, low-key room.
Who should go: Dinors wanting upscale steaks in an intimate, BYOB setting.
When to visit: Early weekend seatings for quieter service and steadier pacing.
What to order: Filet Mignon, New York Strip, Sweet and Zesty Tostadas.
Insider tip: Bring a favorite bottle—BYOB keeps the check reasonable for a multi-course steak night.
Logistics & Planning
Parking: Street parking on nearby residential blocks; availability can be tight after 6pm on weekends — plan a few extra minutes to circle.
Dress code: Smart casual leaning dressy — jackets and dresses fit the room, but dark jeans with a polished top are fine.
Noise level: Low–moderate — intimate space where you can comfortably hold a conversation.
Weekend wait: Often limited walk-in availability due to the small dining room; expect 30–60 minutes without a reservation.
Weekday lunch: No lunch service — dinners on weeknights typically have minimal or no wait with a reservation.
Dietary Options
Vegetarian options: Very limited — menu is steak-forward with a few non-steak starters and tostadas that can sometimes be adapted.
Vegan options: Minimal to none — best to call ahead to confirm accommodations.
Gluten-free options: Moderate — steaks and some seafood plates work well; ask about sauces, marinades, and tortillas.
Good to Know
Is this good for a first date? Yes — the cozy, low-lit room and quiet pacing make it a strong first-date pick, especially if you want something intimate and BYOB without big-room noise.
Can I get a table without a reservation? Sometimes — the space is small and fills quickly on weekends, so reservations are strongly recommended; walk-ins have better luck early or late evening.
Is it kid-friendly? Not especially — the room is intimate and geared toward date nights and special-occasion dinners; older teens may be fine, but it’s not ideal for young children.
Best For
Better for: Intimate, chef-driven steak dinners with BYOB value and a quieter, boutique feel than large-format steakhouses.
Skip if: You want a broad steakhouse menu, full bar program, large groups, or extensive vegetarian/vegan options.
Hours
MondayClosed
Tuesday1pm - 10pm
Wednesday1pm - 10pm
Thursday1pm - 10pm
Friday1pm - 11pm
Saturday1pm - 11pm
Sunday1pm - 11pm