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Steak 48
Master Critic Review
Steak 48
8.4
From the founders of Mastro's comes this luxe steakhouse featuring 28-day wet-aged prime steaks, A5 Wagyu, and ultra-decadent sides served in a contemporary space with private wine rooms. The attention to detail includes heated plates and complimentary warm bread that tastes like elevated Pillsbury crescent rolls.
Must-Try Dishes:
Bone-In Ribeye, Corn Crème Brûlée, Red Velvet Bread Pudding
Scores:
Value: 7.5
Service: 8.8
Consistency: 8.5
Food Quality: 8.7
Atmosphere: 8.4
Cultural Relevance: 8.3
What makes it special: Private glass-walled wine rooms for intimate dining
Who should go: See-and-be-seen crowd seeking luxury steakhouse experience
When to visit: Friday or Saturday nights for full energy
What to order: Bone-in ribeye, corn crème brûlée, au gratin potatoes
Insider tip: Every diner gets a hot plate to keep steaks warm throughout the meal
Logistics & Planning
Parking: Valet $15, self-parking in building $8 with validation, street parking nearly impossible after 5pm
Dress code: Business casual minimum - dark jeans acceptable but collared shirts preferred, many in suits
Noise level: Moderate to lively - conversation-friendly but energetic buzz on weekends
Weekend wait: 60-90 min without reservation, bar seating sometimes available in 30 min
Weekday lunch: Walk-ins usually seated within 15 min
Dietary Options
Vegetarian options: Yes - multiple salads, sides, and pasta options beyond steakhouse basics
Vegan options: Very limited - modifications possible but not ideal venue for vegans
Gluten-free options: Yes - knowledgeable staff, most steaks and seafood naturally GF, modified sides available
Good to Know
Is this good for a first date? Excellent if you want to impress - sophisticated atmosphere without being stuffy, wine rooms offer intimacy, though the high price point sets expectations
Can I get a table without a reservation? Bar seating often available for walk-ins, dining room unlikely on weekends - book 2-3 weeks ahead for prime Friday/Saturday slots
Is it kid-friendly? Accommodating but better suited for teens and up - no kids menu, adult atmosphere especially at dinner, better for special occasions than casual family meals
Best For
Better for: More contemporary and vibrant than traditional steakhouses like Cut, better wine program than Mastro's, heated plates keep steaks perfect longer than competitors
Skip if: You want old-school steakhouse charm (try Dan Tana's), need extensive vegetarian options, or prefer more intimate/quieter settings (BOA has better acoustics)
Hours
Monday4pm - 9:45pm
Tuesday4pm - 9:45pm
Wednesday4pm - 9:45pm
Thursday4pm - 9:45pm
Friday4pm - 10:15pm
Saturday4pm - 10:15pm
Sunday4pm - 9:45pm