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Supermoon Bakehouse
Master Critic Review
Supermoon Bakehouse
8.6
Opened in 2017 by pastry chef Ry Stephen, Supermoon Bakehouse turns doughnuts and cruffins into glossy, multi-layered desserts in a design-driven LES space. It’s a destination for over-the-top flavors, limited drops, and doughnuts that are as engineered for texture as they are for photos.
Must-Try Dishes:
Raspberry Lychee Rose Jam & Cream Doughnut, Pandan & Kaya Jam Doughnut, Honey Lavender & Fig Jam Cruffin
Scores:
Value: 7
Service: 8
Consistency: 8.6
Food Quality: 9.1
Atmosphere: 9.3
Cultural Relevance: 8.5
What makes it special: High-concept doughnuts and cruffins served in an art-directed, photo-ready bakehouse.
Who should go: Pastry fans who want destination-level sweets and strong visuals.
When to visit: Right at opening on weekdays to see full selection and avoid sell-outs.
What to order: Raspberry Lychee Rose Doughnut, Pandan & Kaya Doughnut, a seasonal Cruffin.
Insider tip: Go with a small group, split several pastries, and use the terrazzo tables and neon wall for photos before the room fills up.
Logistics & Planning
Parking: Street parking only; generally scarce on Clinton Street and busier after 10am. Allow extra time or use nearby garages on Delancey.
Dress code: Casual and fashion-forward; most guests lean stylish due to the photo-centric atmosphere.
Noise level: Moderate during peak hours; quiet to conversational early in the morning.
Weekend wait: Not applicable — the shop closes well before dinner, but expect a 20–40 minute line on weekend mornings.
Weekday lunch: Light to moderate line; typically 5–10 minutes depending on drops and specials.
Dietary Options
Vegetarian options: Yes — many doughnuts and pastries are naturally vegetarian.
Vegan options: Limited — offerings are typically dairy-heavy; vegan options are rare or seasonal.
Gluten-free options: Minimal — most pastries contain gluten; GF options are not a regular part of the menu.
Good to Know
Is this good for a first date? Yes — the aesthetic space and visually striking pastries make for a fun, low-pressure morning date, especially if you enjoy food-centric outings.
Can I get a table without a reservation? Yes — there are no reservations. Seating is limited and first-come, first-served, so early arrival increases your chances of grabbing a table.
Is it kid-friendly? Yes for older kids who enjoy sweets; younger children may find the tight space and lines challenging. No high chairs or stroller parking areas.
Best For
Better for: Highly creative, limited-edition doughnuts and cruffins with bold flavors and standout visual presentation.
Skip if: You prefer classic, understated doughnuts or need substantial gluten-free or vegan options.