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Sushi Bar Tetsuya
Master Critic Reviews (2 Lists)
Sushi Bar Tetsuya
8.8
Third-generation sushi chef Tetsuya Tanabe balances innovation with tradition through signature rolls that marry modern technique with family legacy. The contemporary space features both counter and table seating, where modern innovations meet timeless sushi craft in carefully composed specialty rolls.
Must-Try Dishes:
Truffle Halibut Roll, Seared Specialty Rolls, Albacore Belly Nigiri
Scores:
Value: 8.6
Service: 8.7
Consistency: 8.9
Food Quality: 9.2
Atmosphere: 8.4
Cultural Relevance: 8.8
What makes it special: Third-generation chef innovating traditional sushi with contemporary precision
Who should go: Couples and sushi enthusiasts seeking elevated specialty rolls
When to visit: Dinner Tuesday through Sunday, make reservations
What to order: Truffle halibut, seared salmon with truffle, signature nigiri
Insider tip: Request counter seating to watch Chef Tetsuya's precise technique
Logistics & Planning
Parking: Street parking challenging during dinner rush; nearby paid lot on Ventura $8-10, arrives early or use rideshare
Dress code: Smart casual to business casual - nice jeans acceptable but most guests dress up for the experience
Noise level: Intimate and conversation-friendly - designed for date night discussions
Weekend wait: Reservation strongly recommended - walk-ins rarely accommodated Friday-Saturday
Weekday lunch: Closed for lunch - dinner service only Tuesday-Sunday
Dietary Options
Vegetarian options: Yes - creative vegetable-forward rolls and seasonal specials, worth calling ahead for best selection
Vegan options: Limited - 2-3 veggie rolls without fish, better options elsewhere for strict vegans
Gluten-free options: Yes - tamari available, most nigiri safe, inform server about celiac concerns for cross-contamination protocols
Good to Know
Is this good for a first date? Excellent choice - intimate atmosphere without being too quiet, counter seating provides natural conversation starters watching the chef, and $$$ pricing shows effort without breaking the bank
Can I get a table without a reservation? Very difficult, especially weekends. Tuesday-Wednesday after 8pm offers best walk-in odds, but even then expect 30-45 min wait. Counter seats slightly easier to snag than tables.
Is it kid-friendly? Not ideal for young children - intimate date-night vibe and premium pricing better suited for teens and up. No kids menu, though chef will accommodate simple requests if asked politely.
How does it compare to Sugarfish? More intimate and innovative - Tetsuya's specialty rolls showcase creativity Sugarfish doesn't attempt. Choose Sugarfish for traditional omakase efficiency; choose Tetsuya for date nights and signature modern compositions.
Is the counter or table better? Counter is the move - you'll watch third-generation technique in action and Chef Tetsuya occasionally explains preparations. Tables better only for groups of 3-4 who want private conversation.
Best For
Better for: Modern specialty rolls with traditional technique, intimate date atmosphere, watching artisan craftsmanship at the counter, Instagram-worthy presentations that still prioritize flavor over gimmicks
Skip if: You want traditional omakase only, need quick casual sushi, have young kids in tow, prefer louder social energy, or are on a tight budget - the $$$ price reflects artisan preparation
Sushi Bar Tetsuya
8.9
Third-generation sushi chef Tetsuya Tanabe opened this modern sushi bar in 2024, bringing refined Edomae techniques and innovative preparations. The contemporary space features both counter and table seating where traditional craftsmanship meets creative interpretations.
Must-Try Dishes:
Seared Toro with Seaweed Sauce, Black Cod Miso, Omakase Selection
Scores:
Value: 8.7
Service: 8.9
Consistency: 9.1
Food Quality: 9.3
Atmosphere: 8.4
Cultural Relevance: 8.8
What makes it special: Third-generation Edomae sushi chef innovating traditional techniques with modern creativity
Who should go: Sushi enthusiasts seeking refined contemporary Japanese cuisine
When to visit: Weekday evenings avoid weekend rushes, opens 4:30pm
What to order: Omakase ($80), seared toro, seasonal nigiri selections
Insider tip: Sit at the counter to watch Chef Tetsuya's precise fish butchery and rice shaping skills