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ZipPicks Awards

Best Tasting Menus in Upper East Side

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Sushi by M (Upper East Side) 8.1
Upper East Side-Yorkville
A compact omakase built around speed, precision, and a clear “chef’s choice” lineup rather than theatrics. It’s strongest when you treat it as a straightforward tasting menu—one curated set, one hand roll, and you’re out with a full-spectrum sushi fix.
Must-Try Dishes: Chef's Choice omakase ($69) with hand roll, Hamachi (yellowtail) nigiri, Botan ebi (spotted prawn) nigiri
Scores:
Value: 8.7 Service: 7.9 Consistency: 7.8 Food Quality: 8.6 Atmosphere: 6.8 Cultural Relevance: 7
What makes it special: A clearly defined omakase set that delivers a full tasting rhythm at a lower price point.
Who should go: Value-driven sushi people
When to visit: Weekday lunch or early dinner
What to order: Chef’s Choice set, hamachi, botan ebi
Insider tip: Stick to the set format—don’t turn it into an add-on festival.
Logistics & Planning
Parking: No valet. Limited street parking; plan on a garage or rideshare, especially after 6pm.
Dress code: Smart casual. Jeans are fine, but clean and polished fits the room.
Noise level: Low to moderate — quiet enough for conversation, with typical counter-service kitchen sounds.
Weekend wait: 30–60 minutes without a reservation; reservations strongly recommended.
Weekday lunch: Minimal to no wait outside peak hours.
Dietary Options
Vegetarian options: Limited — can accommodate a simplified vegetarian progression with advance notice.
Vegan options: Very limited — not ideal for a full vegan experience.
Gluten-free options: Mostly doable — nigiri-focused menu works well, but notify staff about soy sauce and prep preferences.
Best For
Better for: Fast, value-driven omakase with a clean progression and no theatrics. Strong choice when you want a tasting-menu feel without a long commitment.
Consider Alternatives If: You’re looking for a leisurely, interactive chef experience or need extensive dietary customization.