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Sushi Sasabune
Master Critic Reviews (2 Lists)
Sushi Sasabune
8.8
A Brentwood-area cornerstone where the omakase is the point—trust the chefs, pace yourself, and expect pristine, traditional nigiri with subtle seasoning. The room is understated, but the fish program and technique keep locals and sushi diehards coming back for decades.
Must-Try Dishes:
Chef’s omakase nigiri, Bluefin toro duo, Live scallop with citrus-soy
Scores:
Value: 7.4
Service: 8.6
Consistency: 9
Food Quality: 9.2
Atmosphere: 7
Cultural Relevance: 8.6
What makes it special: Old-school Edomae-style omakase with top-tier seasonal fish.
Who should go: Omakase purists and serious sushi fans.
When to visit: Weeknights for easier reservations.
What to order: Omakase, toro, seasonal whitefish.
Insider tip: Let them guide you—ordering à la carte misses the magic.
Sushi Sasabune
8.5
One of the Westside pioneers of omakase-first sushi, Sasabune delivers warm-rice nigiri with a traditional, no-frills confidence. It’s a classic counter for letting the chef steer, with fish quality that keeps regulars coming back.
Must-Try Dishes:
Chef’s omakase nigiri progression, Blue crab hand roll, Toro and silver-skinned seasonal fish
Scores:
Value: 7.7
Service: 8.1
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 7
Cultural Relevance: 8.2
What makes it special: A decades-old omakase trailblazer known for chef-led nigiri.
Who should go: Purist sushi fans who trust the chef.
When to visit: Sit at the bar on a weeknight for peak attention.
What to order: Omakase, toro, any seasonal white fish nigiri.
Insider tip: Skip soy unless offered—chefs season each piece to taste.