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Sushi Takeda
Master Critic Reviews (2 Lists)
Sushi Takeda
9.1
This third-floor omakase temple showcases Chef Hide Takeda's mastery through signature creations like iwashi sardine rolls wrapped in pickled daikon. The lunch omakase offers exceptional value at $110, while dinner seatings deliver a transcendent journey through pristine Japanese seafood.
Must-Try Dishes:
Iwashi Sardine Roll, Kelp-Cured Spotted Prawns, Striped Jack Nigiri
Scores:
Value: 8.6
Service: 8.9
Consistency: 9.2
Food Quality: 9.5
Atmosphere: 8.3
Cultural Relevance: 9
What makes it special: Michelin-recognized omakase with lunch option at half the dinner price
Who should go: Sushi purists seeking chef-driven experiences
When to visit: Lunch for value, dinner for full experience
What to order: Omakase, iwashi roll, seasonal specialties
Insider tip: Book Chef Takeda's counter for the premium experience
Logistics & Planning
Parking: Valet $18 at Japanese Village Plaza, public lot $8-15 depending on time, street parking nearly impossible during peak hours
Dress code: Smart casual minimum, business casual preferred - no shorts, athletic wear, or flip-flops
Noise level: Quiet and intimate - perfect for conversation at the counter
Weekend wait: Reservation required - books 2-3 weeks out for prime slots
Weekday lunch: Reservation strongly recommended - same day sometimes available
Dietary Options
Vegetarian options: Very limited - can accommodate with advance notice for modified omakase
Vegan options: Not recommended - core focus is pristine seafood
Gluten-free options: Yes with restrictions - bring your own soy sauce, inform when booking
Good to Know
Is this good for a first date? Excellent if they appreciate fine dining - the intimate counter setting and chef interaction create natural conversation, though the price point sets high expectations
Can I get a table without a reservation? Highly unlikely - this is reservation-only omakase. Try calling day-of for lunch cancellations or join the waitlist
Is it kid-friendly? Not recommended for children under 12 - the quiet atmosphere and adventurous seafood-focused menu aren't suited for young diners
Best For
Better for: Traditional Edomae-style techniques and rare seasonal fish you won't find at trendy fusion spots - plus that lunch omakase value beats any comparable Michelin-tier sushi
Skip if: You want creative rolls, cooked options, or casual dining - choose Sugarfish for accessible quality or KazuNori for quick hand rolls instead
Sushi Takeda
9.1
Michelin-recognized omakase on Weller Court's third floor showcases Chef Hide Takeda's meticulous Edo-mae techniques with fish aged and cured to perfection. The signature iwashi sardine roll wrapped in pickled daikon has become legendary among sushi purists, while the Instagram-perfect plating draws food photographers.
Must-Try Dishes:
Iwashi Sardine Roll, Kelp-Cured Spotted Prawns, Lean Tuna from Toyosu Market
Scores:
Value: 8.2
Service: 9
Consistency: 9.2
Food Quality: 9.5
Atmosphere: 8.8
Cultural Relevance: 9.1
What makes it special: Michelin-recognized omakase with signature iwashi roll presentation
Who should go: Serious sushi lovers and photo enthusiasts
When to visit: Lunch omakase at $110 for best value
What to order: Lunch omakase, iwashi roll, striped jack
Insider tip: Book Chef Takeda's counter seat for the full experience
Logistics & Planning
Parking: Weller Court parking structure $3/hour or $15 max, entrance on 2nd Street
Dress code: Smart casual to business casual, no shorts or athletic wear
Noise level: Quiet and intimate - perfect for conversation at the counter
Weekend wait: Reservation required - books 2-3 weeks out
Weekday lunch: Reservation recommended but sometimes walk-in spots at bar
Dietary Options
Vegetarian options: Very limited - cucumber roll and vegetable tempura only
Vegan options: No - fish-based dashi in most preparations
Gluten-free options: Can accommodate with advance notice - bring your own soy sauce
Good to Know
Is this good for a first date? Better for 3rd+ dates - the intimate counter setting and $200+ per person can feel intense for initial meetings. Try their lunch omakase for lower pressure.
Can I get a table without a reservation? Nearly impossible for dinner. Your only shot is showing up at 5:30pm on weekdays for potential bar seats from no-shows.
Is it kid-friendly? Not recommended for children under 12. The omakase format requires sitting still for 90+ minutes and there's no kids menu.
Best For
Better for: Traditional Edo-mae preparation and fish aging that rivals Tokyo's best - more authentic than trendy spots like Nobu
Skip if: You want creative fusion rolls or all-you-can-eat value - try Kura Sushi for budget-friendly or Katsuya for modern interpretations