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Sushi Tama

116 North Robertson Blvd, Los Angeles, CA 90048
Sushi Bars, Japanese, Japanese, Sushi

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Master Critic Reviews (2 Lists)

Sushi Tama 8.8
Robertson Boulevard / Beverly Grove
Sushi Tama is an omakase-focused counter and dining room on Robertson where seasonal nigiri, premium tuna, and precise technique anchor a polished but relaxed experience. Locals book it for special-occasion dinners that feel high-end without tipping into stiff formality.
Must-Try Dishes: Table Omakase Menu, Aburi Toro Nigiri, Premium Tuna Bowl
Scores:
Value: 7.2 Service: 9 Consistency: 8.7 Food Quality: 9.3 Atmosphere: 8.8 Cultural Relevance: 8.3
What makes it special: Refined omakase-driven sushi with serious fish sourcing and technique.
Who should go: Sushi fans planning refined, special-occasion dinners.
When to visit: Evening omakase seatings for peak pacing and energy.
What to order: Table Omakase, Aburi Toro, chef’s seasonal nigiri flight.
Insider tip: Reserve counter seats if you want more interaction with the chefs.
Logistics & Planning
Parking: Metered street parking along Robertson and side streets; valet is sometimes offered during peak dinner hours but availability varies. Street parking becomes tighter after 6pm.
Dress code: Smart casual leaning dressy; dark jeans are fine but most guests opt for elevated dinner attire.
Noise level: Moderate; you can comfortably hold a conversation, especially at the counter where the ambiance is more focused.
Weekend wait: Walk-ins are rare; without a reservation expect to be turned away or wait 45–75 minutes for counter cancellations.
Weekday lunch: Typically no wait, though omakase counter is still reservation-driven.
Dietary Options
Vegetarian options: Limited but present; vegetable nigiri, miso soup, and select small plates are available, though omakase is fish-forward.
Vegan options: Very limited; can accommodate basic vegetable nigiri but no formal vegan menu.
Gluten-free options: Good accommodation; many nigiri pieces are naturally gluten-free and chefs can adjust sauces if notified in advance.
Good to Know
Is this good for a first date? Yes—it's intimate, refined, and provides built-in conversation through the omakase pacing. Counter seats create a fun, lightly interactive experience without being overwhelming.
Can I get a table without a reservation? Possible but unlikely at peak times. Walk-ins should arrive early when doors open, as cancellations sometimes free up counter spots.
Is it kid-friendly? Not ideal for young kids; the omakase format and quiet dining room skew adult-focused. Older teens comfortable with sushi will fare better.
Best For
Better for: High-quality omakase that feels luxurious without extreme pricing; standout toro and seasonal nigiri make it strong for special occasions.
Skip if: You prefer large roll-focused menus, loud group settings, or need extensive vegan options.
Sushi Tama 8.6
Beverly Grove
Sushi Tama sits along Robertson Boulevard with a polished dining room and omakase-forward menu built on fish flown in from Japan. It’s a quieter, reservation-driven space where chef Hideyuki Yoshimoto’s nigiri and small plates reward slower, sit-down meals.
Must-Try Dishes: Seasonal Omakase, Aburi Toro, Chef’s Seasonal Nigiri Flight
Scores:
Value: 6.9 Service: 8.7 Consistency: 8.4 Food Quality: 9.1 Atmosphere: 8 Cultural Relevance: 8.1
What makes it special: Refined omakase-focused sushi with fish flown in from Japan.
Who should go: Sushi lovers planning lingering, reservation-first dinners.
When to visit: Evening omakase seatings for the best pacing and selection.
What to order: Seasonal omakase, Aburi Toro, chef’s seasonal nigiri flight.
Insider tip: Request counter seats if you want more interaction and off-menu tastes from the chef.
Logistics & Planning
Parking: Valet is typically available along Robertson; metered street parking exists but becomes scarce after 6pm.
Dress code: Smart casual; polished but not formal. Jeans are fine if paired with something dressy.
Noise level: Moderate; conversation is easy at both counter and tables, with a calm evening atmosphere.
Weekend wait: Walk-ins often face 45–75 minutes depending on omakase seat availability.
Weekday lunch: Minimal wait; daytime service is calmer with quicker seating.
Dietary Options
Vegetarian options: Limited but available—vegetable rolls, salads, and select small plates.
Vegan options: Very limited; a few vegetable rolls and sides, but omakase is not vegan-friendly.
Gluten-free options: Yes—many nigiri and sashimi options are naturally gluten-free; ask for gluten-free soy sauce.
Good to Know
Is this good for a first date? Yes—its refined but relaxed setting, attentive pacing, and counter interaction make it great for a slightly elevated first-date experience.
Can I get a table without a reservation? Possible but unpredictable; early walk-ins may snag a spot, but peak dinner hours almost always require reservations.
Is it kid-friendly? Somewhat—older kids who enjoy sushi will be fine, but the quiet dining room and omakase focus aren’t ideal for younger children.
Best For
Better for: Omakase-focused meals that feel elevated without full tasting-menu intensity; great for date nights and small groups wanting premium fish.
Skip if: You want loud, lively sushi bars, bargain-priced combos, or a wide cooked-food menu.