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Sweet Rabbit Bakery
Master Critic Review
Sweet Rabbit Bakery
8.4
Sweet Rabbit Bakery is a small Roscoe Village shop turning out seeded sourdough, milk bread, and inventive pastries like ube ho hos and buckwheat kouign amann. Regulars treat it as a morning stop for high-level bread and creative sweets built on organic, locally milled flours.
Must-Try Dishes:
Seeded sourdough loaf, Ube ho ho, Buckwheat sesame kouign amann
Scores:
Value: 8.4
Service: 8.3
Consistency: 8.2
Food Quality: 9.1
Atmosphere: 7
Cultural Relevance: 8.1
What makes it special: Grain-forward breads and pastries that balance creativity with everyday comfort.
Who should go: Bread lovers wanting thoughtful loaves and inventive sweets.
When to visit: Right at opening for full case and easiest seating.
What to order: Seeded sourdough, ube ho ho, buckwheat sesame kouign amann.
Insider tip: Order loaves ahead online if you want specific breads on weekends.
Logistics & Planning
Parking: Street parking in the neighborhood; typically easier on side streets but can be limited during peak morning hours.
Dress code: Very casual — come as you are, bakery/cafe attire is totally fine.
Noise level: Low to moderate — relaxed cafe chatter but still easy to hold a conversation.
Weekend wait: Not applicable — this is primarily a morning and daytime bakery.
Weekday lunch: Usually minimal wait, though some pastries may sell out.
Dietary Options
Vegetarian options: Plenty of vegetarian-friendly pastries and breads.
Vegan options: Occasional vegan-friendly items, but selection varies day to day.
Gluten-free options: Limited options — most offerings rely on wheat-based flours.
Good to Know
Is this good for a first date? Yes — it’s a charming, low-pressure spot for a casual coffee-and-pastry date.
Can I get a table without a reservation? Yes — seating is first-come, first-served, though it may be limited during morning rush.
Is it kid-friendly? Yes — relaxed and family-friendly, especially for morning visits, though space is cozy.
Best For
Better for: Creative breads and pastries rooted in quality grains and technique rather than over-the-top sweets.
Skip if: You need full breakfast plates, extensive seating, or guaranteed gluten-free baked goods.