ZipPicks Awards
Best American in Harlem
Master Critic Review
Sylvia's Restaurant
8.6
Opened in 1962 by Sylvia Woods, this soul food landmark anchors Harlem’s American comfort canon with fried chicken, ribs, and sides that feel dialed-in from decades of service. It’s crowded, lively, and warmed by regulars, church groups, and visitors who plan entire uptown days around a meal here.
Must-Try Dishes:
Fried chicken, BBQ ribs, Collard greens and candied yams
Scores:
Value: 8.6
Service: 8.2
Consistency: 9
Food Quality: 8.7
Atmosphere: 7.4
Cultural Relevance: 9.5
What makes it special: Decades-old soul food icon where fried chicken and sides define Harlem comfort cooking.
Who should go: Groups wanting classic Harlem soul food with history.
When to visit: Late lunch or early dinner to avoid peak tour crowds.
What to order: Fried chicken, BBQ ribs, collard greens with yams.
Insider tip: If there’s a wait, use the time to stroll 125th Street and the Apollo—hosts will usually text when your table’s ready.