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Szechuan Mountain House (East Village)

23 St Marks Pl, New York, NY 10003
$$
Chinese
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Master Critic Review

Szechuan Mountain House (East Village) 8.3
East Village
Vibes: Group Dining Gatherings Trendy Table Hotspots Late Night Legends
A high-energy Sichuan spot built around bold mala flavors, smoky woks, and big-format share plates. Expect a lively, slightly chaotic St. Marks scene paired with reliably punchy spice and plenty of textural contrast.
Must-Try Dishes: Sliced pork belly with chili garlic sauce, Sichuan cabbage & fish (sour pickle fish stew), Double cooked pork
Scores:
Value: 7.6 Service: 7.8 Consistency: 8.1 Food Quality: 8.7 Atmosphere: 7.2 Cultural Relevance: 7.4
What makes it special: Unapologetically spicy Sichuan cooking with serious wok fragrance.
Who should go: Spice chasers and friend groups.
When to visit: Late evening for full menu and buzz.
What to order: Chili-garlic pork belly, sour pickle fish, double-cooked pork.
Insider tip: Order one dry dish plus one stew for a balanced mala spread.