ZipPicks Awards
Best Late Night Tacos in South Chicago
Master Critic Review
T N T Mexican Restaurant
7.5
A low-key Commercial Ave option that works as a late dinner fallback when you want tacos without the wait or the scene. Keep it classic—three tacos and a side—so the order lands hot and the flavors read clean instead of muddled.
Must-Try Dishes:
Carne asada tacos, Al pastor tacos, Rice and beans
Scores:
Value: 8.2
Service: 7.2
Consistency: 7.3
Food Quality: 7.7
Atmosphere: 6
Cultural Relevance: 7.1
What makes it special: A simple neighborhood counter for classic tacos and sides late-ish.
Who should go: People who want fast tacos without extra fuss.
When to visit: Evening before close for the quickest turnaround.
What to order: Carne asada tacos; al pastor tacos; rice and beans.
Insider tip: Order tacos first, sides second—keeps the bag from steaming.
Logistics & Planning
Parking: Primarily street parking on/near Commercial Ave; usually manageable late evening, but can tighten up on busier weekend nights—plan a short walk if needed.
Dress code: Very casual—hoodie/jeans totally fine; come as you are.
Noise level: Low to moderate—easy to talk, even during late-night rush moments.
Weekend wait: 10-25 min typical; longer only if a late-night wave hits all at once.
Weekday lunch: 0-10 min typical—quick in-and-out.
Dietary Options
Vegetarian options: Yes—simple meatless builds (bean/rice-based plates, veggie-heavy sides); ask to customize tacos without meat.
Vegan options: Limited—possible with custom orders (no cheese/cream sauces); confirm beans/rice preparation before ordering.
Gluten-free options: Possible with corn-tortilla tacos, but cross-contact risk is likely in a small kitchen——ask staff if you’re highly sensitive.
Best For
Better for: Quick, no-drama late-night tacos with minimal waiting—great when you want classic flavors, fast pacing, and a straightforward order that lands hot.
Consider Alternatives If: Skip if you want a full sit-down ‘night out’ atmosphere, big margarita energy, or specialty tacos with lots of toppings—this is a keep-it-classic, get-in-get-out spot.