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Tacos El Tijuanense

8870 Corbin Ave, Northridge, CA 91324
$
Mexican

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Master Critic Reviews (8 Lists)

Tacos El Tijuanense 8.4
Northridge
A Tijuana-style taquería known for juicy birria and well-seasoned carne asada served fast and hot. The vibe is no-frills and local, with a steady stream of regulars who come for the bold salsas and consistently satisfying tacos. Great for a quick meal that tastes like it was built for repeat visits.
Must-Try Dishes: Quesabirria tacos, Carne asada tacos Tijuana-style, Birria caldo/consommé
Scores:
Value: 8.7 Service: 8.1 Consistency: 8.6 Food Quality: 8.9 Atmosphere: 6.6 Cultural Relevance: 8.2
What makes it special: Straight-up Tijuana-style tacos with a birria program locals swear by.
Who should go: Taco purists and late-night eaters.
When to visit: Late afternoon through evening for peak freshness.
What to order: Quesabirria tacos, carne asada tacos, birria consommé.
Insider tip: Ask for extra birria broth to dip everything.
Tacos El Tijuanense 8.4
Northridge West / Corbin Corridor
A Tijuana-style counter spot that locals lean on for reliably bold, smoke-kissed meats and melty quesabirria. The tortillas are sturdy, the salsa bar hits real heat levels, and the menu stays focused on craveable street classics with fast turnaround.
Must-Try Dishes: Quesabirria tacos, Carne asada tacos (Tijuana style), Vampiros with al pastor
Scores:
Value: 8.3 Service: 8.1 Consistency: 8.7 Food Quality: 8.8 Atmosphere: 7 Cultural Relevance: 8.2
What makes it special: Tijuana-forward taco builds with high-volume proof of consistency.
Who should go: Street-taco purists and late-night CSUN crowds.
When to visit: Dinner and late evening for freshest trompo cuts.
What to order: Quesabirria, asada tacos, vampiros.
Insider tip: Ask for the tostada-style Tijuana toppings on any taco.
Tacos El Tijuanense 8.6
North Valley / Corbin Corridor
A high-traffic Northridge taqueria where burritos are all about bold, Tijuana-style meats and punchy salsas. The tortillas are pillowy, fillings run generous, and the adobada and asada stay reliably dialed-in across busy rushes. It’s a locals-first stop that still holds up under serious volume.
Must-Try Dishes: Al Pastor Burrito, Carne Asada Burrito, Breakfast Burrito with Chorizo
Scores:
Value: 9 Service: 8 Consistency: 8.6 Food Quality: 8.8 Atmosphere: 6.9 Cultural Relevance: 8.2
What makes it special: Tijuana-leaning burritos with high-volume, consistently smoky meats.
Who should go: Meat-forward burrito hunters and fast-lunch regulars.
When to visit: Weekday lunch before noon to beat the line.
What to order: Al pastor burrito, carne asada burrito, breakfast burrito.
Insider tip: Ask for both red and green salsas—mixing is the move.
Tacos El Tijuanense 8.4
Northridge (Corbin Ave corridor / CSUN area)
A CSUN-adjacent taqueria known for Tijuana-style street tacos with a serious birria and asada game, especially late on weekends. The tortillas stay warm, meats are boldly seasoned, and the salsa bar leans bright and spicy rather than heavy. It’s a dependable night-owl stop when you want fast, satisfying flavor without fuss.
Must-Try Dishes: Quesabirria tacos, Carne asada tacos Tijuana style, Birria ramen
Scores:
Value: 8.2 Service: 8.1 Consistency: 8.6 Food Quality: 8.9 Atmosphere: 6.7 Cultural Relevance: 8.1
What makes it special: Tijuana-style taco focus with standout birria options open late.
Who should go: Students, night-shift locals, taco purists.
When to visit: Friday or Saturday nights after 9pm.
What to order: Quesabirria tacos, asada tacos, birria ramen.
Insider tip: Ask for the crisped cheese edge on birria quesatacos.
Tacos El Tijuanense 8.4
Corbin Ave / CSUN-adjacent strip
A longtime Tijuana-style taqueria known for smoky carne asada, punchy salsas, and a menu that stays dialed-in late into the night. The vampiros and quesabirria have a loyal following, and the kitchen’s consistency holds up even during rushes. Expect a fast, no-frills setup focused on flavor first.
Must-Try Dishes: Quesabirria tacos, Carne asada tacos Tijuana style, Al pastor vampiros
Scores:
Value: 8.6 Service: 8.2 Consistency: 8.7 Food Quality: 8.8 Atmosphere: 6.6 Cultural Relevance: 8.1
What makes it special: Tijuana-style tacos with char-grilled meats and vampiros done right.
Who should go: Night owls craving classic asada.
When to visit: Late evening for freshest off-grill tacos.
What to order: Quesabirria, asada tacos, al pastor vampiro.
Insider tip: Ask for the spiciest salsa off-menu if you like heat.
Tacos El Tijuanense 8.4
Northridge
Tijuana-style street tacos and birria are the clear draw here, with punchy salsas and well-seasoned meats that keep locals coming back. The vibe is fast and no-frills, focused on bold flavors and late-day cravings.
Must-Try Dishes: Quesabirria tacos, Carne asada tacos Tijuana-style, Birria ramen
Scores:
Value: 8.7 Service: 7.6 Consistency: 8.3 Food Quality: 8.9 Atmosphere: 6.4 Cultural Relevance: 8.2
What makes it special: Focused Tijuana-style taco program with standout birria.
Who should go: Taco seekers who prioritize flavor over frills.
When to visit: Evenings for the freshest grilled meats.
What to order: Quesabirria, asada tacos, birria consommé.
Insider tip: Ask for the spiciest salsa on the side first.
Tacos El Tijuanense 8.6
Corbin Avenue Corridor (Northridge)
Birria is the headline here: tacos dorados and quesatacos come slicked in rich consomé with serious chile depth. The menu stays focused on craveable, cooked-to-order staples, and locals treat it like a reliable weekly stop.
Must-Try Dishes: Birria Quesatacos, Birria Tacos Dorados, Birria Ramen
Scores:
Value: 8.7 Service: 8 Consistency: 8.8 Food Quality: 8.9 Atmosphere: 6.8 Cultural Relevance: 8.3
What makes it special: Birria-forward tacos with deep, slow-cooked flavor at street-food prices.
Who should go: Birria lovers and late-night taco runners.
When to visit: Dinner through late evening for hottest birria.
What to order: Quesatacos, dorados, and a side of consomé.
Insider tip: Ask for extra crisp dorados if you like a hard-edge crunch.
Tacos El Tijuanense 8.0
Corbin Ave Strip
A Tijuana-style taqueria known for no-nonsense street tacos and fast counter service. The adobada and asada land with that classic griddled edge, making it an easy happy-hour stop even without a full bar. Come hungry, order a spread, and lean into their salsa bar.
Must-Try Dishes: Adobada Tacos, Quesabirria Taco, Vampiro Tostada
Scores:
Value: 8.8 Service: 7.6 Consistency: 8.1 Food Quality: 8.7 Atmosphere: 6.6 Cultural Relevance: 7.4
What makes it special: Straight-from-TJ taco craft with big flavor for small money.
Who should go: Street-taco purists and late-day snackers
When to visit: Late afternoon for short lines
What to order: Adobada tacos, quesabirria, vampiro
Insider tip: Ask for tortillas crisped extra on the plancha.