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Taishan Cuisine (Ingleside)
Master Critic Reviews (2 Lists)
Taishan Cuisine (Ingleside)
7.9
Regional Cantonese restaurant with a menu that includes staples like shrimp dumplings and congee alongside homestyle Taishanese dishes. Comfortable seating and fair pricing make it a solid neighborhood lunch option.
Must-Try Dishes:
Shrimp dumplings, Pork congee with preserved egg, Steamed spareribs
Scores:
Value: 8.2
Service: 7.7
Consistency: 7.9
Food Quality: 8
Atmosphere: 7
Cultural Relevance: 8.3
What makes it special: Regional Cantonese kitchen that also serves core dim sum items.
Who should go: Neighborhood lunch regulars
When to visit: Weekdays 11:30am–1pm for fresh steamers
What to order: Shrimp dumplings, century egg congee, steamed spareribs
Insider tip: If you want rice rolls, ask—off-menu items rotate.
Logistics & Planning
Parking: Metered street parking available on Ocean Avenue and side streets; easier to find spots before noon.
Dress code: Casual attire—comfortable for lunch or family gatherings; no dress code enforced.
Noise level: Moderate during peak hours; quiet enough for normal conversation at lunch.
Weekend wait: 15–25 minutes during weekend peak dining times.
Weekday lunch: Typically no wait, especially before 12:30pm.
Dietary Options
Vegetarian options: Yes—plenty of options such as vegetable dumplings, tofu dishes, and sautéed greens.
Vegan options: Limited—can request no oyster sauce or egg in some vegetable and tofu dishes.
Gluten-free options: No dedicated gluten-free prep, but steamed items and rice-based dishes can work with clear communication.
Good to Know
Is this good for a first date? It’s better for a casual meal than a romantic outing—friendly atmosphere, but more functional than intimate.
Can I get a table without a reservation? Yes—walk-ins are common; only large groups might need to call ahead on weekends.
Is it kid-friendly? Yes—high chairs are available, and the menu works well for families with kids or older relatives.
Best For
Better for: A comfortable, affordable dim sum and Cantonese lunch without the crowds or noise of larger banquet-style dim sum halls.
Skip if: You’re seeking extensive dim sum carts, upscale ambiance, or specialty seafood selections—try a dedicated dim sum parlor instead.
Taishan Cuisine (Ingleside)
8.1
Regional Taishanese cooking lands in Ingleside with claypot rice, slow-braises, and congee done right. The menu leans savory-comfort with a few celebratory banquet dishes.
Must-Try Dishes:
Taishan five-flavor goose, Eel claypot rice, Pork congee with preserved egg
Scores:
Value: 8.3
Service: 7.8
Consistency: 8.2
Food Quality: 8.7
Atmosphere: 7.2
Cultural Relevance: 8.5
What makes it special: Rare Taishanese specialties with careful braises and claypots.
Who should go: Regional-Chinese enthusiasts
When to visit: Weekend lunch for widest dish availability
What to order: Five-flavor goose, eel claypot rice, pork congee
Insider tip: Call ahead for claypot rice to reduce wait time.
Logistics & Planning
Parking: Metered street parking along Ocean Avenue and nearby residential streets; spots open up more easily after 7pm.
Dress code: Casual attire is perfectly fine—locals dine in hoodies or light jackets; no dress code enforced.
Noise level: Moderate – family chatter and clinking claypots, but you can hold a conversation without raising your voice.
Weekend wait: 30–45 minutes during prime hours; call ahead if ordering claypot rice.
Weekday lunch: Usually no wait, even for groups.
Dietary Options
Vegetarian options: Limited but available—look for vegetable claypot rice and stir-fried greens.
Vegan options: Few options; most dishes use oyster sauce or meat broths.
Gluten-free options: Not specifically accommodated; soy sauce and marinades contain gluten.
Good to Know
Is this good for a first date? Better suited for adventurous eaters or cultural food lovers than a romantic date—focused on hearty dishes, not ambiance.
Can I get a table without a reservation? Yes. Walk-ins are the norm; just expect short waits at peak weekend hours.
Is it kid-friendly? Yes—spacious tables and a casual crowd. Great for family-style sharing, though spice levels and bone-in meats may not suit very young kids.
Best For
Better for: Authentic Taishanese flavors and claypot rice done with traditional technique—richer and more soulful than standard Cantonese cafes.
Skip if: You’re seeking upscale presentation, full bar service, or a quiet ambiance for long conversations.