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Tartine Bakery
Master Critic Review
Tartine Bakery
8.2
Seminal Mission bakery turning out French-style viennoiserie and rustic breads with long lines that move quickly. A morning standby for pastries and coffee plus a few savory classics.
Must-Try Dishes:
Morning Bun, Croque Monsieur, Country Bread
Scores:
Value: 8.3
Service: 7.7
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 7.2
Cultural Relevance: 9
What makes it special: Iconic French-style pastries and breads that set the Mission’s pastry bar.
Who should go: Pastry seekers and coffee lovers
When to visit: Early morning to beat the line
What to order: Morning bun; croque monsieur; country loaf
Insider tip: Lines thin after the first morning rush on weekdays.
Logistics & Planning
Parking: Street parking is limited in Mission Dolores; metered spots along Guerrero and 18th can be tough during mornings and weekends. No dedicated lot or valet service.
Dress code: Casual—come as you are. Many patrons line up in weekend wear or on-the-go outfits.
Noise level: Moderate—lines and counter bustle mean background chatter, but you can still hold a conversation once seated.
Weekend wait: N/A—bakery closes by late afternoon, not a dinner spot.
Weekday lunch: Expect 10–20 minutes in line around peak lunch; shorter waits mid-afternoon.
Dietary Options
Vegetarian options: Yes—numerous vegetarian pastries and sandwiches available.
Vegan options: Limited—some breads qualify, but pastries are generally butter-based.
Gluten-free options: Minimal—no dedicated gluten-free baking area, so cross-contamination is likely.
Good to Know
Is this good for a first date? Yes if casual—a low-key coffee and pastry date works, but it’s not an intimate dinner spot.
Can I get a table without a reservation? Yes—Tartine doesn’t take reservations. Seating is first-come, first-served, with most opting to grab-and-go.
Is it kid-friendly? Yes—families often bring kids. High chairs are limited, but outdoor seating makes it manageable for strollers.
Best For
Better for: Best for world-class morning buns, croissants, and rustic breads that define San Francisco’s pastry scene.
Skip if: Skip if you need gluten-free or vegan variety—options are limited, and lines can be frustrating if you’re in a rush.
Hours
Monday7:30am - 6pm
Tuesday7:30am - 6pm
Wednesday7:30am - 6pm
Thursday7:30am - 6pm
Friday7:30am - 6pm
Saturday7:30am - 6pm
Sunday7:30am - 6pm