0 Followers
Tatiana by Kwame Onwuachi
ZipPicks Awards
Best Chef's Table Restaurants in Upper West Side
Best Trendy Restaurants in Upper West Side
Best Restaurants for Special Occasions in Upper West Side
Best Fine Dining Restaurants in Upper West Side
Master Critic Review
Tatiana by Kwame Onwuachi
8.2
A celebrated contemporary restaurant from James Beard Award‑winning chef Kwame Onwuachi, blending Afro‑Caribbean flavors with refined techniques in a sophisticated Lincoln Center locale. Standout dishes and inventive pairings make it memorable for special occasions.:contentReference[oaicite:0]{index=0}
Must-Try Dishes:
Short Rib Pastrami Suya, Curried Goat Patties, Powdered Donut Ice Cream
Scores:
Value: 7.8
Service: 8.1
Consistency: 8
Food Quality: 8.4
Atmosphere: 8.3
Cultural Relevance: 8.5
What makes it special: Afro‑Caribbean fine dining with bold flavors
Who should go: Adventurous fine diners
When to visit: Dinner weekend nights
What to order: Short rib pastrami suya, curried goat, donut ice cream
Insider tip: Bar seats offer great views of preparation
Logistics & Planning
Parking: Valet $20, limited street parking available but can be difficult after 6pm
Dress code: Smart casual, jeans are fine but lean dressy to match the upscale atmosphere
Noise level: Moderate - ambient music with conversation easy to hear, ideal for date night
Weekend wait: 45-60 min without reservation
Weekday lunch: No wait typically
Dietary Options
Vegetarian options: Yes - dedicated menu section with several options
Vegan options: Limited - 2-3 options available
Gluten-free options: Yes - separate prep area to avoid cross-contamination
Best For
Better for: Tatiana excels in offering a unique Afro-Caribbean fusion experience with fine dining techniques, making it ideal for adventurous diners and special occasions.
Skip if: If you're seeking a more traditional or casual dining experience, there are other options in the area that may better suit your preferences.