0 Followers
Terre
Master Critic Review
Terre
8.4
This farm-to-table pasta bar ages its own balsamic vinegar in five wood casks from Emilia Romagna and pours 100+ natural wines by the glass. Simone's handmade tagliatelle, gnocchetti, and wild boar pappardelle pair with an emotional color wheel wine list that guides you through Italian terroir.
Must-Try Dishes:
Wild Boar Pappardelle, Truffle Tagliatelle, Venison Pasta
Scores:
Value: 8.5
Service: 8.5
Consistency: 8.2
Food Quality: 8.8
Atmosphere: 8
Cultural Relevance: 8.3
What makes it special: 100+ natural wines by the glass with aging balsamic battery on-site
Who should go: Wine enthusiasts and natural wine curious
When to visit: Weeknight dinner for intimate garden patio
What to order: Charcuterie tagliere, gnochetti with porcini, any orange wine
Insider tip: Use their emotion/color wheel to pick wines; staff offers generous tastes
Logistics & Planning
Parking: No dedicated parking; street parking on 5th Ave in Park Slope, typically available but competitive during dinner hours
Dress code: Smart casual - the classy European bistro vibe rewards dressing up, but jeans are fine
Noise level: Moderate - intimate enough for date conversation, though can get lively on busy nights and the patio is noisier
Weekend wait: Reservations essential via OpenTable; walk-ins may wait 30+ min on Fri/Sat peak hours
Weekday lunch: No lunch service - dinner only starting 5pm daily
Dietary Options
Vegetarian options: Yes - menu clearly marks vegetarian options including gnocchi with truffle burrata, cacio e pepe, eggplant with buffalo mozzarella
Vegan options: Limited - cicerchie chickpeas and salads with aged balsamic; ask staff about modifications
Gluten-free options: Excellent - housemade GF bread praised as 'best ever had,' farinata available, menu marks GF-optional items. Staff accommodates well
Good to Know
Is this good for a first date? Exceptional choice. The Infatuation calls it 'a very solid, low-commitment date spot.' Intimate brick-lined dining room, romantic low lighting, and the emotion/color wheel wine list gives you built-in conversation. Sit at the narrow bar up front for casual energy or request the secluded garden patio. Staff offers generous wine tastings - perfect icebreaker.
Can I get a table without a reservation? Risky on weekends - this place gets packed with a loyal following. Weeknights are more forgiving. Bar and counter seating work for walk-ins. Book via OpenTable for dinner; they're rated 4.9 stars with 830+ diners. Early seating (5pm) has best availability.
Is it kid-friendly? Yes, with caveats. They have a dedicated kids' menu (simple pasta with butter and parmigiano, gelato) and Park Slope Parents loves it. However, the narrow space with closely-spaced tables makes navigation challenging with strollers. Best for older kids who can sit through a meal; request garden patio for more room. Early dinner recommended.
Best For
Better for: Wine-curious diners who want 100+ natural wines by the glass with educated tastings; those seeking authentic Italian terroir education; couples wanting intimate conversation-friendly atmosphere over scene-y crowds; gluten-free diners who rarely find excellent housemade options
Skip if: You need wheelchair access (very narrow space acknowledged by staff); you want quick service - European pacing means leisurely 2-3 hour meals; you prefer conventional wines over natural/orange styles; large groups (tables are intimate, space is tight)