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Terrene
Master Critic Reviews (2 Lists)
Terrene
7.9
1 Hotel’s ground-floor restaurant leans California-Mediterranean with wood-kissed vegetables, shareables, and a breezy patio. It’s a stylish choice for brunch, cocktails, and light, seasonal plates near the Embarcadero.
Must-Try Dishes:
Wood-fired flatbread, Grilled seasonal vegetables, Citrus-marinated olives
Scores:
Value: 7.1
Service: 7.8
Consistency: 7.9
Food Quality: 8.2
Atmosphere: 8.7
Cultural Relevance: 7.3
Terrene
7.9
Garden-leaning California fare inside 1 Hotel with a roomy patio and zero-waste cocktails. Lighter plates and shareables skew seasonal and vegetable-forward without feeling austere.
Must-Try Dishes:
Rooftop-herb flatbread, Seasonal grain bowl, Smash burger
Scores:
Value: 7.3
Service: 7.8
Consistency: 7.9
Food Quality: 8.2
Atmosphere: 8.6
Cultural Relevance: 7.7
What makes it special: Seasonal plates and cocktails supported by an on-site rooftop garden.
Who should go: Cocktail crews and veg-curious diners
When to visit: Sunny afternoons on the patio
What to order: Flatbread; grain bowl; smash burger
Insider tip: Request patio seating; wind screens help on breezy days.
Logistics & Planning
Parking: Valet offered at 1 Hotel; limited metered street parking nearby, garages at Embarcadero Center are the safest bet.
Dress code: Smart casual—patio-friendly attire works, but guests often lean polished due to the hotel setting.
Noise level: Moderate outdoors, quieter inside—conversations usually manageable even during peak hours.
Weekend wait: 30–45 minutes without a reservation; patio fills first on sunny days.
Weekday lunch: Typically no wait before 12:15pm, light queues after.
Dietary Options
Vegetarian options: Strong coverage with multiple shareables, salads, and flatbreads.
Vegan options: Several options including bowls and veggie plates; staff can modify others.
Gluten-free options: Yes—marked items and GF flatbread available upon request.
Good to Know
Is this good for a first date? Yes—the leafy patio and garden-inspired cocktails create an approachable but stylish atmosphere.
Can I get a table without a reservation? Likely at lunch or off-hours; for evenings, book ahead if you want patio seating.
Is it kid-friendly? Accepts families; patio has space for strollers, though the menu skews more adult-focused.
Best For
Better for: Outdoor garden ambiance and lighter seasonal plates that feel health-forward yet indulgent.
Skip if: You want a classic steakhouse or hearty portions—the menu is vegetable-driven and more restrained.