0 Followers
Terroir
Master Critic Reviews (2 Lists)
Terroir
8.4
A wine-first hang with real food behind it—lively, unfussy, and built for grazing while you explore the list. The best move is to order snacky staples (especially oysters) and one bolder plate, then let the table turn into a long night.
Must-Try Dishes:
Oysters, Steak tartare, Korean fried chicken wings
Scores:
Value: 7.4
Service: 8.2
Consistency: 8.1
Food Quality: 8.3
Atmosphere: 8.7
Cultural Relevance: 7.8
What makes it special: A wine-bar core with snack plates that keep up with the bottles.
Who should go: Wine lovers and small groups
When to visit: Weeknights for easier seating
What to order: Oysters, steak tartare, fried chicken wings
Insider tip: Start with snacks, then add one larger plate if still hungry.
Logistics & Planning
Parking: Street parking is limited and competitive; nearby paid garages are the most reliable option, especially after 6pm.
Dress code: Smart casual—jeans are fine, but most people lean slightly dressed-up for a wine-night feel.
Noise level: Moderate to lively—conversation is easy early, louder once the room fills.
Weekend wait: 30–45 minutes without a reservation, longer during peak wine hours
Weekday lunch: No wait typically, especially mid-afternoon
Dietary Options
Vegetarian options: Yes—several veggie-friendly small plates and snacks work well.
Vegan options: Limited—some wine-friendly snacks and sides can be adapted.
Gluten-free options: Some naturally gluten-free options like oysters and select plates; staff can guide.
Good to Know
Is this good for a first date? Yes—wine-forward, energetic, and low-pressure, making it easy to share plates and keep things flowing.
Can I get a table without a reservation? Often yes on weeknights or early evenings; weekends are doable but expect a short wait or bar start.
Is it kid-friendly? Not really—this is an adult-focused wine bar with a lively crowd and no kid-centric amenities.
Best For
Better for: Casual wine exploration with real food and a social, linger-friendly vibe.
Skip if: You want a quiet, formal dinner or a menu built around large entrées.
Terroir
8.3
A Tribeca wine bar that’s at its best when you want the looseness of a neighborhood spot with a serious by-the-glass list. Happy hour here is about pacing: settle in, snack smart, and let the room do the decompressing for you.
Must-Try Dishes:
Deviled eggs, Fried oysters, Cheese plate
Scores:
Value: 7.8
Service: 8.3
Consistency: 8.3
Food Quality: 8.2
Atmosphere: 8.1
Cultural Relevance: 8
What makes it special: A deep wine lineup with snackable, craveable plates.
Who should go: Wine-first drinkers who still want food
When to visit: Weeknights right after work
What to order: Deviled eggs, fried oysters, wine by the glass
Insider tip: Order one savory snack early so you don’t over-order later.
Logistics & Planning
Parking: Street parking is limited and competitive in Tribeca; garages nearby but expect to walk a few minutes.
Dress code: Smart casual—jeans are common, but elevated tops or a polished look fit the room.
Noise level: Moderate to lively during happy hour; conversation is easy early and gets louder as the room fills.
Weekend wait: 30–45 minutes during peak evening hours without a reservation.
Weekday lunch: N/A—primarily an evening wine bar; early weekday happy hour usually no wait.
Dietary Options
Vegetarian options: Yes—several vegetable-forward snacks and small plates.
Vegan options: Limited—options are possible with modifications, but not a dedicated focus.
Gluten-free options: Some naturally gluten-free items available; staff can guide you.
Good to Know
Is this good for a first date? Yes—casual, social energy with great wine makes conversation easy without feeling formal.
Can I get a table without a reservation? Often yes, especially early on weekdays; bar seating turns over steadily during happy hour.
Is it kid-friendly? Not really—this is an adult, wine-focused space best for 21+ outings.
Best For
Better for: By-the-glass wine depth, relaxed happy hour pacing, and a sociable neighborhood feel.
Skip if: You want a full dinner menu, quiet ambiance, or a late-night cocktail scene.