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Thai Market
ZipPicks Awards
Best Gluten-Free Restaurants in Upper West Side
Best Hidden Gem Restaurants in Upper West Side
Master Critic Review
Thai Market
8.5
A compact, locally loved Thai kitchen where the menu runs deep beyond the usual crowd-pleasers, and the food holds up when you order boldly. The best meals lean seafood-forward and curry-led, with crisp textures and sauces that actually taste cooked down, not shortcut sweet.
Must-Try Dishes:
Crabmeat fried rice, Green curry, Soft fried tofu with ginger sauce
Scores:
Value: 8.2
Service: 8.1
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 6.8
Cultural Relevance: 8.2
What makes it special: A broad Thai menu that rewards adventurous ordering beyond standards.
Who should go: Locals craving serious Thai flavors
When to visit: Early dinner for quickest pacing
What to order: Crab fried rice, green curry, tofu ginger sauce
Insider tip: Order one curry plus one dry-style dish for balance.
Logistics & Planning
Parking: Street parking only; metered spots nearby but can be tough after 6pm
Dress code: Casual and practical—jeans, sneakers, everyday wear all fit
Noise level: Moderate to loud in a small room—conversation is fine but not hushed
Weekend wait: 20–40 minutes without a reservation during peak hours
Weekday lunch: Usually no wait or a very short one
Dietary Options
Vegetarian options: Yes—multiple vegetable, tofu, and curry-based options
Vegan options: Limited but workable—several dishes can be made vegan with adjustments
Gluten-free options: Many naturally gluten-free Thai dishes available; staff is generally accommodating if you ask
Best For
Better for: Deeper, more authentic Thai cooking and bolder flavors than many nearby takeout-style Thai spots.
Skip if: You want a polished dining room, quiet atmosphere, or strictly mild, Americanized Thai dishes.