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The Doughroom
Master Critic Reviews (11 Lists)
The Doughroom
8.0
Vibes:
Brewery & Beer Garden Republic
Group Dining Gatherings
Outdoor Dining Oasis
Trendy Table Hotspots
A Palms hangout mixing rustic, California-leaning Italian with a strong craft beer list and a lively patio. The wood-fired pizzas and house pastas are the main draw, with seasonal toppings and a slightly elevated bar-restaurant feel. Great for groups who want pizza night with better drinks and a bit more polish.
Must-Try Dishes:
Spicy Bear Pizza, Pappardelle Bolognese, Burrata with Grilled Bread
Scores:
Value: 7.2
Service: 7.8
Consistency: 8
Food Quality: 8.4
Atmosphere: 8.1
Cultural Relevance: 7.4
What makes it special: Seasonal wood-fired pizza paired with one of Palms’ best tap lists.
Who should go: Beer fans and pizza groups
When to visit: Weekend evening on the patio
What to order: Spicy Bear pizza, pappardelle bolognese, burrata starter
Insider tip: Check the ‘On Tap’ list first and build your order around it.
The Doughroom
8.0
A long-running Palms staple for Californian-leaning American comfort through pizza, salads, and a strong craft-beer lineup. The crust is the star—charred, chewy, and built for house combos—and the vibe sits between casual weeknight dinner and laid-back beer bar. Solid review volume points to dependable execution over time.
Must-Try Dishes:
Prosciutto arugula pizza, Hawaiian Punch pizza, Kale Caesar salad
Scores:
Value: 8.2
Service: 7.6
Consistency: 8.3
Food Quality: 8.1
Atmosphere: 7.8
Cultural Relevance: 7.4
What makes it special: Neighborhood craft-pizza joint with a serious beer program.
Who should go: Casual diners, families, and pizza regulars
When to visit: Weeknights for an easier table
What to order: Prosciutto arugula, Hawaiian Punch, kale Caesar
Insider tip: Check the seasonal pie specials—they rotate quietly.
The Doughroom
8.1
Vibes:
Brewery & Beer Garden Republic
Group Dining Gatherings
Trendy Table Hotspots
Outdoor Dining Oasis
Neighborhood craft-pizza hangout with a beer-forward tilt and seasonal toppings that go beyond the usual red-sauce playbook. The crust runs crisp-edge/airy-center, and the vibe fits both casual dates and small groups.
Must-Try Dishes:
She's My Cherry Tomato Pie, Spicy Bear Pizza, Garlic Knots
Scores:
Value: 7.6
Service: 8.1
Consistency: 8.3
Food Quality: 8.3
Atmosphere: 8
Cultural Relevance: 7.9
What makes it special: Seasonal, chef-driven pies paired with local craft beer.
Who should go: Beer lovers and topping adventurers.
When to visit: Weeknight evenings for a relaxed patio feel.
What to order: Cherry tomato pie, Spicy Bear, garlic knots.
Insider tip: Split a pizza and a beer flight for best value.
The Doughroom
8.2
Neighborhood pizza-and-beer spot in Palms where fries quietly shine alongside pies. Their fries are crisp, well-seasoned, and built to pair with a cold draft—often upgraded with garlic, herbs, or aioli. A relaxed local hangout that keeps fry execution consistent.
Must-Try Dishes:
Garlic Fries with Aioli, Margherita Pizza, Pepperoni Pizza
Scores:
Value: 8.3
Service: 7.9
Consistency: 8.5
Food Quality: 8.4
Atmosphere: 7.2
Cultural Relevance: 8
What makes it special: Beer-friendly, well-seasoned fries in a true Palms local.
Who should go: Pizza nights, beer fans, and casual groups.
When to visit: Happy hour into early dinner.
What to order: Garlic fries, margherita, pepperoni pie.
Insider tip: Grab a booth; it’s the best spot for sharing fries and pies.
The Doughroom
7.7
Vibes:
Brunch Bliss Spots
Brewery & Beer Garden Republic
Group Dining Gatherings
Trendy Table Hotspots
A neighborhood pizzeria and beer bar that moonlights as a weekend brunch spot with French toast, short rib hash, and breakfast pizza. The vibe is relaxed and social—more ‘brunch then hang’ than white-tablecloth morning dining.
Must-Try Dishes:
Short Rib Hash, Breakfast Pizza, Classic French Toast
Scores:
Value: 7.3
Service: 7.5
Consistency: 7.8
Food Quality: 7.9
Atmosphere: 7.8
Cultural Relevance: 7.2
What makes it special: Brunch comfort plates inside a craft-beer pizzeria setting.
Who should go: Groups wanting brunch with a beer option.
When to visit: Weekend noon hour for brunch menu window.
What to order: Short rib hash, breakfast pizza, French toast.
Insider tip: Split a breakfast pizza with the table—it’s the sleeper hit.
The Doughroom
8.2
A low-key Szechwan standby with a loyal local crowd and a menu that leans classic rather than flashy. The spice is real—mapo tofu and kung pao are standouts—and portions skew generous for dine-in or takeout.
Must-Try Dishes:
Mapo Tofu, Kung Pao Chicken, Sichuan String Beans
Scores:
Value: 8.2
Service: 7.6
Consistency: 8.1
Food Quality: 8
Atmosphere: 6.4
Cultural Relevance: 7.6
What makes it special: Unfussy Szechwan cooking in a true strip-mall setting.
Who should go: Spice chasers and weeknight takeout folks.
When to visit: Dinner midweek when the kitchen is calm.
What to order: Mapo tofu, kung pao chicken, string beans.
Insider tip: Request “medium spicy” if you want heat without overload.
The Doughroom
8.3
Neighborhood pizzeria known for slow-fermented dough and toppings that skew seasonal and locally sourced. The airy dining room and patio make it easy to linger over pies and a tight craft-beer list.
Must-Try Dishes:
She's My Cherry Tomato Pie, Spaghetti Pomodoro, Crispy Brussels sprouts
Scores:
Value: 8.2
Service: 8
Consistency: 8.5
Food Quality: 8.6
Atmosphere: 8.1
Cultural Relevance: 7.8
What makes it special: Fermentation-focused pizza with market-driven produce toppings.
Who should go: Pizza lovers and casual groups.
When to visit: Weekend brunch or early dinner to beat the rush.
What to order: Cherry tomato pie, rigatoni alfredo, Brussels sprouts.
Insider tip: Ask about off-menu seasonal pies when you order.
The Doughroom
8.3
Craft pizza and beer served in a cozy, low-key Palms space that runs late enough for post-movie cravings. The crust-forward pies and seasonal toppings land consistently well across a very large review base. A reliable late-night fuel stop that still feels like a neighborhood joint.
Must-Try Dishes:
Sausage & Fennel Pizza, Margherita Pizza, Garlic Knots
Scores:
Value: 8.3
Service: 8.1
Consistency: 8.5
Food Quality: 8.6
Atmosphere: 7.6
Cultural Relevance: 8
What makes it special: A high-volume neighborhood pizzeria with beer-friendly, shareable pies.
Who should go: Pizza people, casual groups, after-hours diners.
When to visit: Weeknights around 9–10:30pm for easy seating.
What to order: Margherita, seasonal pie, garlic knots.
Insider tip: Kitchen closes an hour before posted closing—order early.
The Doughroom
8.4
Vibes:
Late Night Legends
Brewery & Beer Garden Republic
Group Dining Gatherings
Trendy Table Hotspots
A Palms neighborhood pizzeria that leans rustic and seasonal, pairing well-structured pies with a strong local beer list. The crust hits a chewy-charred sweet spot and holds up late, making it a reliable sit-down option when most nearby kitchens are winding down.
Must-Try Dishes:
Brussels Sprouts Pizza, Cacio e Pepe Pizza, Garlic Knots
Scores:
Value: 7.8
Service: 8.2
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 8
Cultural Relevance: 8.1
What makes it special: Rustic, seasonally driven pizzas in a real neighborhood hangout with craft beer.
Who should go: Groups or couples wanting pizza plus drinks.
When to visit: Late evening for a full pie and a pint.
What to order: Brussels Sprouts Pizza, Cacio e Pepe Pizza, garlic knots.
Insider tip: Weeknights are calmer; bar seats are easiest late.
The Doughroom
8.1
Vibes:
Brewery & Beer Garden Republic
Trendy Table Hotspots
Group Dining Gatherings
Happy Hour Hotspots
Neighborhood sit-down pizzeria and beer spot in Palms serving rustic, topping-forward pies with a well-browned crust. It’s the go-to for a casual night out—pizza plus a strong craft-beer list—without leaving the zip code.
Must-Try Dishes:
Van Damme Pizza (goat cheese & herbs), Pepperoni Pizza, Margherita Pizza
Scores:
Value: 7.8
Service: 7.9
Consistency: 8.1
Food Quality: 8.3
Atmosphere: 7.4
Cultural Relevance: 7.2
What makes it special: Pizza-and-beer hangout that anchors Palms weeknights.
Who should go: Friends groups and beer lovers wanting solid pies.
When to visit: Tuesday wine deals or any relaxed evening.
What to order: Van Damme pizza, pepperoni pie, margherita.
Insider tip: Pair a half pie with a rotating local draft.
The Doughroom
8.3
Neighborhood pizzeria with a craft-beer backbone and a daily “happier hour” that makes it an easy default. The crust is the star—charred edges, airy center—holding up seasonal toppings and shareable starters.
Must-Try Dishes:
Seasonal pizza (rotating special), Margherita pizza, Meatballs with garlic bread
Scores:
Value: 8.4
Service: 7.9
Consistency: 8.5
Food Quality: 8.5
Atmosphere: 7.4
Cultural Relevance: 7.9
What makes it special: Daily bar happy hour plus top-tier neighborhood pizza.
Who should go: Pizza-and-beer fans, families, casual dates.
When to visit: Early evening for happier hour deals.
What to order: Seasonal pizza, margherita, local draft.
Insider tip: Sit at the bar table for the best happy-hour pricing.