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The Grillroom Chophouse & Wine Bar
$$$$ · Steakhouse

33 W Monroe St, Chicago, IL 60603
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ZipPicks Awards

Best Steakhouse in Loop

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

The Grillroom Chophouse & Wine Bar 7.8
Loop
Vibes: Business Lunch Power Players Date Night Magic Group Dining Gatherings Luxury Dining Elite
A Theatre District chophouse built around prime steakhouse standards—classic cuts, oysters, and a deep-by-the-glass wine lane in a polished, business-friendly room. It’s at its best when you treat it like a traditional steakhouse order: one prime cut cooked to spec plus one side, with cocktails or a bottle doing the rest.
Must-Try Dishes: Bone-in ribeye, Kansas City strip (Oscar-style if available), East Coast oysters
Scores:
Value: 6.2 Service: 7.6 Consistency: 7.4 Food Quality: 8.3 Atmosphere: 8.5 Cultural Relevance: 7.6
What makes it special: A Loop theatre-district chophouse where prime steaks and oysters anchor the entire experience.
Who should go: Steak-and-wine diners near theatres or offices
When to visit: Early dinner before a show, or weekday lunch
What to order: Bone-in ribeye; Kansas City strip; East Coast oysters
Insider tip: Order one prime cut plus one side—big spreads lose heat fast.
Logistics & Planning
Parking: Best move is a nearby garage (Theatre District has multiple within a short walk). Limited street parking; it gets tight fast on show nights and weekdays after work.
Dress code: Dressy smart casual leaning upscale—think collared shirt/blazer or a nice top and boots/heels. Jeans can work if they’re dark and polished, but this room rewards dressing up.
Noise level: Moderate—lively steakhouse energy, but you can still hold a date or business conversation without shouting.
Weekend wait: 45–75 min without a reservation (longer on show nights).
Weekday lunch: 0–20 min (bar seating usually faster than the main room).
Dietary Options
Vegetarian options: Yes, but limited—sides and salads can build a meal (potatoes/veg lanes + starters). Best for flexible vegetarians, not a menu-built experience.
Vegan options: Limited—expect to piece it together with a salad and a couple of vegetable sides; ask for no butter/cream on prep.
Gluten-free options: Generally workable—steaks, oysters, and many sides are naturally GF, but confirm sauces, bread service, and cross-contact on shared fryers.
Best For
Better for: Classic chophouse structure done right—prime cuts cooked cleanly, oysters as a real opening move, and a strong wine-by-the-glass lane that makes it easy to keep things elegant without over-ordering.
Consider Alternatives If: You want a trendy, chef-experimental steakhouse or a budget-friendly splurge. Also skip if you’re trying to do a fast casual dinner—this is built for a slower, traditional steakhouse rhythm.