ZipPicks Awards
Best Bakery in Austin
Master Critic Review
The Guss Bakery
7.8
An Ecuadorian-leaning bakery-and-coffee concept with a broader prepared-food menu than the name suggests. Best for a quick stop where you pair one hot item with a coffee and keep the order focused.
Must-Try Dishes:
Bolon De Verde, Mote Pillo, Hamburguesa Guss
Scores:
Value: 7.7
Service: 7.6
Consistency: 7.4
Food Quality: 8.1
Atmosphere: 6.6
Cultural Relevance: 7.6
What makes it special: Ecuadorian comfort dishes anchored by a bakery-and-coffee setup.
Who should go: Coffee-and-a-bite people who like Latin comfort food.
When to visit: Mid-morning for the easiest in-and-out run.
What to order: Bolon de verde, mote pillo, one pastry with coffee.
Insider tip: Order one hot item first, then add sweets if you still want more.
Logistics & Planning
Parking: Street parking along the block; usually manageable mid-morning but can tighten up during lunch rush.
Dress code: Casual — everyday wear, jeans and sneakers are completely fine.
Noise level: Low to moderate — easy to have a conversation, more café hum than restaurant buzz.
Weekend wait: Not applicable — primarily a daytime bakery and café.
Weekday lunch: 5–10 minutes during peak lunch hours; otherwise quick counter service.
Dietary Options
Vegetarian options: Yes — several egg-based and cheese-forward Ecuadorian breakfast dishes plus pastries.
Vegan options: Limited — a few breads and coffee options, but most hot items include eggs or dairy.
Gluten-free options: Limited — some naturally gluten-free savory items, but no dedicated prep or bakery separation.
Best For
Better for: Quick Ecuadorian comfort bites paired with coffee — more savory depth than a standard pastry-only bakery.
Consider Alternatives If: You want a sit-down brunch experience or a broad vegan/gluten-free menu — this is a focused, quick-stop spot.