ZipPicks Awards
Best Indian in Edgewater
Master Critic Review
The Little India
7.8
A long-running Bryn Mawr standby for classic Indian-Pakistani comfort plates, strongest when you stick to the restaurant’s staples and fresh-baked naan. The kitchen’s highs are hearty curries and biryani that satisfy a weeknight craving, while overall consistency is more “neighborhood reliable” than destination-level.
Must-Try Dishes:
Chicken biryani, Saag paneer, Garlic naan
Scores:
Value: 7.9
Service: 7.3
Consistency: 7.5
Food Quality: 8.1
Atmosphere: 6.4
Cultural Relevance: 7.6
What makes it special: Classic Indian-Pakistani staples with strong portions and naan focus.
Who should go: Locals craving familiar curries and biryani without fuss.
When to visit: Weeknight dinner for the smoothest pacing and pickup.
What to order: Chicken biryani, saag paneer, garlic naan.
Insider tip: Order one curry plus biryani—skip big spreads for consistency.
Logistics & Planning
Parking: Primarily street parking on/near Bryn Mawr—usually manageable on weeknights, tougher during peak dinner hours and on weekends. Allow a few extra minutes to circle for a spot.
Dress code: Casual and comfortable—jeans and sneakers are totally fine. Come as you are; no need to dress up.
Noise level: Low-to-moderate—easy to hold a conversation, with a small uptick during peak dinner rush.
Weekend wait: 20-40 min during peak hours; shorter earlier in the evening or later at night.
Weekday lunch: Usually little to no wait; quick seating is common.
Dietary Options
Vegetarian options: Yes—strong vegetarian lineup with classic curry staples (paneer and vegetable-based dishes) and plenty of satisfying sides.
Vegan options: Moderate—some naturally vegan-friendly dishes are possible, but you’ll want to ask about ghee/cream in sauces and breads before ordering.
Gluten-free options: Some options—rice-based dishes and many curry plates can work, but naan is not GF and cross-contact is possible in a small kitchen. Ask the staff to guide you.
Best For
Better for: Reliable neighborhood Indian-Pakistani comfort food when you want hearty portions, classic curries, and fresh naan without paying “special occasion” prices.
Consider Alternatives If: Skip it if you’re chasing a destination-level, ultra-polished experience or want highly specialized regional cooking—choose a more modern or chef-driven spot instead.