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The Mary Lane
Master Critic Review
The Mary Lane
8.2
From the team behind Market Table and Little Owl, The Mary Lane leans into a bright, plant-forward farm-to-table menu built on locally sourced, seasonal ingredients. An airy corner room, all-weather patio, and dishes that range from cacio e pepe arancini to salmon and steak make it equally suited to brunch, date night, or a low-key celebration.
Must-Try Dishes:
Cacio e pepe arancini, Braised chicken cacciatore, Olive oil–almond cake
Scores:
Value: 8
Service: 8.4
Consistency: 8.1
Food Quality: 8.7
Atmosphere: 8.6
Cultural Relevance: 6.5
What makes it special: A newer West Village farm-to-table spot where a vegetable-driven, market-based menu is served in a bright corner room with serious but relaxed hospitality.
Who should go: Diners wanting polished seasonal cooking without white-tablecloth formality
When to visit: Weekend brunch or early evening for a calmer, sunlit room
What to order: Cacio e pepe arancini, a seasonal fish or chicken main, olive oil–almond cake
Insider tip: The covered patio along Greenwich Street stays comfortable most of the year and often has slightly better last-minute availability than the main dining room.
Logistics & Planning
Parking: Street parking is limited in the West Village; expect a search during peak hours. Nearest paid garages sit along Washington St. and Hudson St.
Dress code: Smart casual; polished but relaxed. Jeans and a nice top are common, though many lean slightly dressy at dinner.
Noise level: Moderate—conversation is easy at brunch and early evening; later services can get a mild buzz but rarely loud.
Weekend wait: 30–60 minutes without a reservation, depending on weather and patio demand.
Weekday lunch: Typically no wait, even for small groups.
Dietary Options
Vegetarian options: Strong selection—salads, pastas, and vegetable-driven plates anchor the menu.
Vegan options: Moderate options—1–2 dishes are naturally vegan; others can often be adjusted on request.
Gluten-free options: Several GF-friendly dishes and modifications; staff is used to navigating restrictions but no dedicated prep area.
Good to Know
Is this good for a first date? Yes. The bright corner room and friendly but unobtrusive service create an easy rapport setting without feeling formal.
Can I get a table without a reservation? Often, yes—especially on the covered patio or earlier in the evening. Prime weekend slots still benefit from booking ahead.
Is it kid-friendly? Yes for families with well-behaved kids. Spacious seating, approachable dishes, and a calm brunch service make it suitable, though it’s not geared toward very young children.
Best For
Better for: Lighter, more vegetable-forward cooking and a brighter, breezier room than many West Village spots. The patio is a standout for nearly year-round comfort.
Skip if: You want a more indulgent, chef-driven tasting experience or a late-night, high-energy scene—other West Village restaurants will fit those needs better.
Hours
MondayClosed
Tuesday5pm - 10pm
Wednesday5pm - 10pm
Thursday5pm - 10pm
Friday5pm - 11pm
Saturday5pm - 11pm
Sunday5pm - 9pm