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The Oyster Bar at The Roxy Hotel

2 6th Ave, New York, NY 10013
$$$
Seafood

ZipPicks Awards

Best Seafood in Tribeca & Soho Best Happy Hour in Tribeca & Soho

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

The Oyster Bar at The Roxy Hotel 7.6
Tribeca
A Tribeca hotel raw bar that works best as a low-friction oysters-and-cocktails stop rather than a full seafood destination meal. Come for what’s on ice, keep the order lean, and treat it like a polished pre-show or late-evening hang with seawater-bright snacks.
Must-Try Dishes: Oysters on the half shell, Raw bar selections, Classic seafood starters
Scores:
Value: 7 Service: 7.7 Consistency: 7.6 Food Quality: 7.8 Atmosphere: 8.1 Cultural Relevance: 7.4
What makes it special: A Tribeca raw bar built for oysters and cocktails with polish.
Who should go: Oyster-and-drinks plans, not full seafood feasts
When to visit: Early evening for easiest seating
What to order: Oysters, one raw bar plate, one cocktail
Insider tip: Treat it as a bar stop—order tight and leave happy.
Logistics & Planning
Parking: Street parking is limited and competitive in TriBeCa; nearby paid garages within 1–2 blocks are the most reliable option after 6pm.
Dress code: Smart casual to dressy-casual — jeans are fine, but most guests lean polished for cocktails and dates.
Noise level: Moderate — lively bar energy, but conversation is still easy at the bar or smaller tables.
Weekend wait: 30–45 minutes for bar seating without a reservation; tables can run longer during peak hours.
Weekday lunch: Typically no wait or a short 5–10 minute hold.
Dietary Options
Vegetarian options: Limited — a few bar snacks and sides, but the menu is seafood-forward.
Vegan options: Very limited — not a strong fit beyond simple sides.
Gluten-free options: Yes — raw bar items and several small plates are naturally gluten-free; confirm sauces with staff.
Good to Know
Is this good for a first date? Yes, especially if you want something low-pressure. Oysters and cocktails create an easy exit or extension without committing to a full meal.
Can I get a table without a reservation? Bar seating is usually doable with a short wait; tables are tougher on weekends, so aim early or be flexible.
Is it kid-friendly? Not really — this is a cocktail-first, adult-leaning room best suited for evenings without kids.
Best For
Better for: A polished oyster-and-cocktails stop with hotel-level service and a stylish TriBeCa crowd.
Skip if: You want a full seafood dinner or a destination raw bar — stronger, more expansive options exist nearby.