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The Wayland
Master Critic Review
The Wayland
8.4
A laid-back East Village barroom that earns its happy-hour reputation with strong cocktail execution and a kitchen that can carry an early-evening hang. It works best for after-work rounds that quietly turn into dinner, especially if you lean into the oysters-and-cocktail rhythm.
Must-Try Dishes:
$1 oysters, burrata, seasonal craft cocktails
Scores:
Value: 8.5
Service: 7.9
Consistency: 8.6
Food Quality: 8.4
Atmosphere: 8.6
Cultural Relevance: 8.2
What makes it special: A true happy-hour anchor with oysters and a serious cocktail program.
Who should go: After-work crews who also want real food
When to visit: Weekdays 4–7pm for peak value
What to order: Oysters, burrata, one seasonal cocktail
Insider tip: Start with oysters early, then pivot to a second round with food.
Logistics & Planning
Parking: Street parking only; difficult after 6pm—plan on walking, biking, or rideshare.
Dress code: Smart casual; jeans are fine, but lean polished for evening.
Noise level: Moderate early, lively by evening—conversation-friendly before peak.
Weekend wait: 30–60 minutes without a reservation after 7pm
Weekday lunch: Typically no wait during happy hour; bar seating moves quickly
Dietary Options
Vegetarian options: Yes—several solid small plates and shareables.
Vegan options: Limited—expect a couple of adaptable options.
Gluten-free options: Limited—some naturally gluten-free dishes; ask server for guidance.
Good to Know
Is this good for a first date? Yes—especially earlier in the evening. The vibe is relaxed but stylish, with good drinks that keep things flowing without feeling clubby.
Can I get a table without a reservation? Often yes if you arrive before 6:30pm or are flexible with bar seating; later evenings fill fast.
Is it kid-friendly? Not really—this is a cocktail-forward bar best suited for adults; no kid-specific amenities.
Best For
Better for: Cocktail quality paired with happy-hour food that can stretch into dinner.
Skip if: You want a quiet sit-down meal or need extensive dietary accommodations.