Master Critic Review
Tonchin
8.7
The Brooklyn outpost of Tokyo’s Tonchin focuses on silky tonkotsu, firm wavy noodles, and a stronger drinks program than most ramen shops. It functions as a dimmer, date-leaning ramen bar where people linger over bowls, small plates, and natural-leaning wines.
Must-Try Dishes:
Tonkotsu ramen, Spicy tan-tan ramen, Fried chicken wings
Scores:
Value: 7
Service: 8.4
Consistency: 8.6
Food Quality: 9.2
Atmosphere: 8.7
Cultural Relevance: 8.3
What makes it special: Tokyo-rooted ramen with serious broth, small plates, and a real bar.
Who should go: Couples or small groups prioritizing ramen plus cocktails or wine.
When to visit: Weeknights or early weekend seatings before prime-time crowds.
What to order: Signature tonkotsu, spicy tan-tan, and an order of wings.
Insider tip: Sit at the counter to watch noodles portioned and bowls finished.