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Travelle at The Langham, Chicago

330 N Wabash Ave, Chicago, IL 60611
$$$
New American, American

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Master Critic Reviews (2 Lists)

Travelle at The Langham, Chicago 8.6
River North
Travelle at The Langham is the hotel’s river-facing restaurant, offering polished New American cooking with a focus on steaks, seafood, and seasonal tasting menus in a modern, light-filled dining room. Service skews formal but friendly, and the space works as well for special-occasion dinners as for power breakfasts overlooking the Chicago River. Prices reflect the luxury-hotel address, but execution is generally precise and consistent.
Must-Try Dishes: Seasonal Tasting Menu, Dry-Aged Steak, Seafood Entrées
Scores:
Value: 7 Service: 8.7 Consistency: 8.4 Food Quality: 8.8 Atmosphere: 9 Cultural Relevance: 8.2
What makes it special: River views and hotel-level service elevate seasonal American menus.
Who should go: Travelers and locals marking milestones or entertaining clients.
When to visit: Golden-hour dinners for river views or weekend brunch service.
What to order: Build around the tasting menu, steak, and a seafood starter.
Insider tip: Ask for a river-facing table when booking; the view materially improves the experience.
Logistics & Planning
Parking: Hotel valet available through The Langham (premium-priced); limited metered street parking nearby; most guests use rideshare or garage parking in adjacent River North structures.
Dress code: Smart casual leaning dressy — jackets and dresses feel at home; upscale jeans are acceptable but the room skews polished.
Noise level: Moderate-quiet — conversation is easy at most tables, though peak weekend dinners can feel livelier near the windows and bar.
Weekend wait: Typically reservation-driven; walk-ins are sometimes accommodated at the bar or lounge, but expect limited availability without a booking.
Weekday lunch: Usually no wait with a reservation; walk-ins are often seated promptly outside peak business dining windows.
Dietary Options
Vegetarian options: Yes — usually 2–3 composed vegetarian dishes plus salads and sides; the kitchen can adjust some plates on request.
Vegan options: Limited — vegan options may require modifications; best to note needs when booking so the team can plan.
Gluten-free options: Generally accommodating — several dishes are naturally gluten-free or can be prepared that way; servers are attentive to cross-contact concerns.
Good to Know
Is this good for a first date? Yes — the river views, polished service, and quieter dining room create a refined, conversation-friendly setting that works well for thoughtful, higher-stakes first dates.
Can I get a table without a reservation? Occasionally — you may find space at the bar or during slower periods, but prime dinner slots and window tables typically require advance reservations.
Is it kid-friendly? Suitable for older children and well-behaved teens; high chairs and accommodations are available via the hotel, but the tone is formal and not geared toward very young kids.
Best For
Better for: Formal occasions, client dinners, and refined hotel-style service with river views where precision and atmosphere matter.
Skip if: You’re seeking a casual, budget-friendly meal, high-energy nightlife vibes, or a menu with extensive vegan or highly experimental tasting options.
Travelle at The Langham, Chicago 8.3
Near North Side
Inside The Langham, Travelle serves seasonal American cooking with a strong emphasis on top-tier ingredients and river views from a sleek dining room. It’s used as much for client dinners and business travel meals as for upscale brunches where the menu reads classic but execution is polished.
Must-Try Dishes: Travelle Benedict (Maine Lobster with Truffle Hollandaise), Milk Bread French Toast with Honeyed Ricotta, Travelle Wagyu Burger
Scores:
Value: 6.8 Service: 8.4 Consistency: 8.3 Food Quality: 8.6 Atmosphere: 8.9 Cultural Relevance: 8
What makes it special: Seasonal American plates in a polished hotel setting overlooking the Chicago River.
Who should go: Clients, travelers, and locals wanting upscale but not stuffy.
When to visit: Weekday lunches and weekend brunch for daylight views and smoother pacing.
What to order: Travelle Benedict, Milk Bread French Toast, Travelle Wagyu Burger.
Insider tip: Ask for a window-side table in the main dining room if views are a priority.
Logistics & Planning
Parking: Hotel valet available at The Langham (typically premium-priced); limited metered street parking nearby; garage options within a short walk — confirm validation with the host.
Dress code: Smart casual leaning upscale — polished attire recommended; blazers, dresses, and elevated denim are common.
Noise level: Moderate — conversation-friendly during lunch and brunch; dinner can trend livelier near the bar.
Weekend wait: Usually reservation-driven; walk-ins may wait 30–60 minutes depending on hotel and convention traffic.
Weekday lunch: Typically no wait with a reservation; short waits possible for window tables.
Dietary Options
Vegetarian options: Good coverage — several composed vegetarian plates and sides; staff is accustomed to guiding substitutions.
Vegan options: Limited but workable — expect a small number of options with potential accommodations on request.
Gluten-free options: Yes — many dishes can be prepared gluten-free; servers can flag modifications and safer selections.
Good to Know
Is this good for a first date? Yes — the refined dining room, river views, and attentive service create a polished, low-stress setting for a first date that feels special without being stiff.
Can I get a table without a reservation? Sometimes — the bar and limited dining-room walk-in space may open up, but prime windowside tables and peak dinner slots are rarely available without booking ahead.
Is it kid-friendly? Suitable for well-behaved older kids and hotel families; high chairs may be available, but the atmosphere skews adult and business-leaning rather than casual family dining.
Best For
Better for: Polished service, ingredient-focused seasonal cooking, and calm river-view ambience — especially strong for client meals, refined brunches, and special-occasion lunches.
Skip if: You’re seeking a high-energy scene, experimental tasting menus, or a budget-friendly outing — alternatives with livelier atmospheres or lower price points may fit better.

Hours

Monday6:30am - 11pm
Tuesday6:30am - 11pm
Wednesday6:30am - 11pm
Thursday6:30am - 11pm
Friday6:30am - 11pm
Saturday6:30am - 11pm
Sunday6:30am - 11pm