ZipPicks Awards
Best American in South Shore
Master Critic Review
Trice's Original SLAB BBQ
8.1
Vibes:
Comfort Food Classics
Quick Bites Champions
Family Friendly Favorites
Group Dining Gatherings
A family-owned South Shore BBQ shop built around smoked classics and combo-style ordering. The strongest play is to pick one smoked centerpiece—ribs or tips—then keep sides tight so the meat stays the focus.
Must-Try Dishes:
Full slab of ribs, Large rib tip, Tip + link combo
Scores:
Value: 8.2
Service: 7.8
Consistency: 8.4
Food Quality: 8.7
Atmosphere: 6.6
Cultural Relevance: 8.1
What makes it special: Old-school Chicago BBQ done by a family-run operation with smoked staples.
Who should go: BBQ regulars who want ribs, tips, and no-nonsense combos.
When to visit: Lunch or early dinner before the rush hits.
What to order: Full slab of ribs, large rib tip, tip + link combo.
Insider tip: Order one main meat plus one side—adding too many items can cool the plate.
Logistics & Planning
Parking: Free street parking nearby; usually manageable during lunch, tighter during weekend dinner rush.
Dress code: Casual—jeans, hoodies, and sneakers are the norm.
Noise level: Moderate—order-at-the-counter energy with steady crowd noise.
Weekend wait: 20–30 minutes during peak hours; shorter if you arrive early.
Weekday lunch: Typically little to no wait.
Dietary Options
Vegetarian options: Very limited—mostly sides like fries or greens.
Vegan options: Not ideal—sides may contain meat-based seasoning.
Gluten-free options: Possible but limited—plain smoked meats without sauce are the safest bet; ask before ordering.
Best For
Better for: Classic Chicago-style rib and tip combos with a no-frills, neighborhood BBQ feel.
Consider Alternatives If: You’re looking for upscale BBQ, extensive sides, or strong vegetarian/vegan options.