ZipPicks Awards
Best Japanese in Greenpoint
Master Critic Review
U Omakase
8.6
U Omakase is a compact counter-focused sushi experience where a fixed-price menu runs through around 13 courses of nigiri, sashimi, and composed hot dishes. It’s one of Greenpoint’s splurge options, emphasizing chef interaction, plating, and pacing rather than a long à la carte menu.
Must-Try Dishes:
13-course omakase tasting menu, Wagyu course, Smokey King Salmon or other signature sashimi bite
Scores:
Value: 6.9
Service: 8.8
Consistency: 8.4
Food Quality: 9.1
Atmosphere: 8
Cultural Relevance: 7.8
What makes it special: A focused omakase counter delivering a tightly paced sequence of high-quality bites.
Who should go: Sushi die-hards looking for a splurgey, chef-led experience.
When to visit: Later seatings for a slower-paced omakase and sake pairing.
What to order: Full omakase, any wagyu or toro course, and the smoked salmon bite.
Insider tip: Mention preferences and aversions early—chefs are flexible within the set omakase format.
Logistics & Planning
Parking: Street parking only; expect competitive meter spots and slow turnover after 6pm in Greenpoint.
Dress code: Smart casual leaning dressy—button-downs or sleek tops fit the omakase tone.
Noise level: Low to moderate—quiet counter conversations are easy even when full.
Weekend wait: No walk-in capacity; reservations required and book out 1–3 weeks.
Weekday lunch: N/A—primarily a dinner-focused operation with fixed seatings.
Dietary Options
Vegetarian options: Very limited—omakase centers on seafood; occasional substitutions possible if arranged in advance.
Vegan options: Not recommended—menu structure relies on fish, egg, and dairy elements.
Gluten-free options: Generally workable—soy sauce and seasoning swaps available if noted ahead; cross-contact possible.
Best For
Better for: Chef interaction, precise pacing, and premium nigiri flights in a tighter, more intimate room than larger-format Japanese spots nearby.
Consider Alternatives If: If you want à la carte freedom, big portions, or varied cooked items—choose a broader Japanese menu instead.