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Uka Omakase
Master Critic Review
Uka Omakase
8.2
Uka Omakase offers a lively, value-forward sushi tasting where 16-plus courses land well below typical omakase pricing. Expect upbeat counter energy, sake shots, and dressed nigiri that favors approachable, crowd-pleasing flavors over temple-of-sushi austerity.
Must-Try Dishes:
Smoked yellowtail with seaweed noodles, Hamachi nigiri with shishito pepper, Salmon nigiri topped with foie gras and jasmine
Scores:
Value: 9.3
Service: 8.2
Consistency: 7.6
Food Quality: 8.4
Atmosphere: 8
Cultural Relevance: 7
What makes it special: A sub-$100 omakase that still delivers a full-length tasting.
Who should go: Sushi lovers wanting lively, affordable omakase with social energy
When to visit: Prime-time evenings for full counter energy and atmosphere
What to order: Classic omakase, smoked yellowtail starter, and foie-gras salmon bites
Insider tip: Request counter seats; you’ll get more interaction and pacing control.
Logistics & Planning
Parking: Street parking is limited in this part of the Upper East Side; expect tight availability after 6pm. No valet service—paid garages within a 3–5 minute walk are the most reliable option.
Dress code: Smart casual. Most guests lean polished—dark jeans, button-downs, and simple dresses are all appropriate.
Noise level: Moderate. Lively counter banter and upbeat music, but you can still hold a normal conversation without raising your voice.
Weekend wait: Typically no walk-in availability; seats are released on a schedule and fill early. Assume planning ahead is required.
Weekday lunch: N/A — the restaurant operates primarily for dinner and does not maintain a regular lunch service.
Dietary Options
Vegetarian options: Not recommended. The omakase format is seafood-forward with minimal meaningful substitutions.
Vegan options: No. The tasting is built around fish, eggs, and dressed nigiri with no viable vegan pathway.
Gluten-free options: Possible with advance notice. Many items include soy-based dressings, so substitutions are required; cross-contact risk remains moderate.
Good to Know
Is this good for a first date? Yes—if you want a fun, high-energy counter experience rather than an intimate, hushed setting. The pacing and interaction with chefs help break the ice.
Can I get a table without a reservation? Unlikely. The counter is small and demand is steady; book ahead. If attempting a walk-in, arrive right at opening and expect to leave your name on a waitlist.
Is it kid-friendly? Not particularly. The multi-course raw-fish format and tight counter seating are better suited to adults or older teens comfortable with omakase.
Best For
Better for: Value-driven omakase with upbeat energy, approachable flavors, and a long-format tasting that stays below premium pricing.
Skip if: You prefer hushed, traditional Edomae precision; need broad dietary accommodation; or want a slow, meditative sushi experience.